Honey and pomelo granules based on honey pomelo and preparation method of honey and pomelo granules
A technology of grapefruit and honey, applied in the field of food preparations, can solve the problems of unfavorable carrying and transportation by consumers, easy to cause mildew and bacteria growth in storage, and heavy product weight, etc., and achieve the effects of excellent taste, good stability and convenient carrying.
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Embodiment 1
[0034] Embodiment 1 Preparation of honey grapefruit particles based on honey pomelo
[0035] Composition of raw materials by weight: 1 part of honey pomelo extract; 2 parts of lactose; 2 parts of dextrin;
[0036] Described honey pomelo extract is prepared by the following method:
[0037] (1) Soak shredded grapefruit exocarp in 50% sucrose solution for 12 hours to remove bitterness. After removing bitterness, take 250 g of pericarp and add 1500 ml of distilled water to heat and reflux for extraction for 1 hour to obtain water extract. Concentrate the water extract into an extract with a density of 1.2 , to get pomelo extract Ⅰ;
[0038] (2) Get 400 g of grapefruit pulp, squeeze the juice to obtain pulp juice, concentrate the pulp juice into an extract with a density of 1.2, and obtain grapefruit extract II;
[0039] (3) Mix pomelo extract I and II at a mass ratio of 1:5 to obtain pomelo extract III, and then mix pomelo extract III with honey at a mass ratio of 1:1 to obtain...
Embodiment 2
[0042] Embodiment 2 Preparation of honey grapefruit particles based on honey pomelo
[0043] Composition of raw materials by weight: 1 part of honey pomelo extract; 1 part of lactose; 1 part of dextrin;
[0044] Described honey pomelo extract is prepared by the following method:
[0045] (1) Soak shredded grapefruit exocarp in 50% sucrose solution for 12 hours to remove bitterness. After removing bitterness, take 250 g of pericarp and add 1500 ml of distilled water to heat and reflux for extraction for 1 hour to obtain water extract. Concentrate the water extract into an extract with a density of 1.1 , to get pomelo extract Ⅰ;
[0046] (2) Get 400 g of grapefruit pulp, squeeze the juice to obtain pulp juice, concentrate the pulp juice into an extract with a density of 1.1, and obtain grapefruit extract II;
[0047](3) Mix pomelo extract I and II at a mass ratio of 1:5 to obtain pomelo extract III, and then mix pomelo extract III with honey at a mass ratio of 1:1 to obtain ho...
Embodiment 3
[0050] Embodiment 3 Preparation of Honey Pomelo Granules Based on Honey Pomelo
[0051] Composition of raw materials by weight: 1 part of honey pomelo extract; 2 parts of lactose; 1 part of dextrin;
[0052] Described honey pomelo extract is prepared by the following method:
[0053] (1) Soak shredded grapefruit exocarp in 50% sucrose solution for 12 hours to remove bitterness. After removing bitterness, take 250 g of pericarp and add 1500 ml of distilled water to heat and reflux for 1 hour to obtain water extract. Concentrate the water extract into an extract with a density of 1.25 , to get pomelo extract Ⅰ;
[0054] (2) Get 400 g of grapefruit pulp, squeeze the juice to obtain pulp juice, concentrate the pulp juice into an extract with a density of 1.25, and obtain grapefruit extract II;
[0055] (3) Mix pomelo extract I and II at a mass ratio of 1:5 to obtain pomelo extract III, and then mix pomelo extract III with honey at a mass ratio of 1:1 to obtain honey pomelo extra...
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