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Honey and pomelo granules based on honey pomelo and preparation method of honey and pomelo granules

A technology of grapefruit and honey, applied in the field of food preparations, can solve the problems of unfavorable carrying and transportation by consumers, easy to cause mildew and bacteria growth in storage, and heavy product weight, etc., and achieve the effects of excellent taste, good stability and convenient carrying.

Pending Publication Date: 2020-06-09
JIAYING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the honey citron tea currently on the market is basically a viscous paste, and the main packaging is glass jars. The product is heavy, which is not conducive to consumers' carrying and transportation, which restricts its use. At the same time, because it is rich in sugar, it cannot be stored properly. Easy to cause mildew growth bacteria

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1 Preparation of honey grapefruit particles based on honey pomelo

[0035] Composition of raw materials by weight: 1 part of honey pomelo extract; 2 parts of lactose; 2 parts of dextrin;

[0036] Described honey pomelo extract is prepared by the following method:

[0037] (1) Soak shredded grapefruit exocarp in 50% sucrose solution for 12 hours to remove bitterness. After removing bitterness, take 250 g of pericarp and add 1500 ml of distilled water to heat and reflux for extraction for 1 hour to obtain water extract. Concentrate the water extract into an extract with a density of 1.2 , to get pomelo extract Ⅰ;

[0038] (2) Get 400 g of grapefruit pulp, squeeze the juice to obtain pulp juice, concentrate the pulp juice into an extract with a density of 1.2, and obtain grapefruit extract II;

[0039] (3) Mix pomelo extract I and II at a mass ratio of 1:5 to obtain pomelo extract III, and then mix pomelo extract III with honey at a mass ratio of 1:1 to obtain...

Embodiment 2

[0042] Embodiment 2 Preparation of honey grapefruit particles based on honey pomelo

[0043] Composition of raw materials by weight: 1 part of honey pomelo extract; 1 part of lactose; 1 part of dextrin;

[0044] Described honey pomelo extract is prepared by the following method:

[0045] (1) Soak shredded grapefruit exocarp in 50% sucrose solution for 12 hours to remove bitterness. After removing bitterness, take 250 g of pericarp and add 1500 ml of distilled water to heat and reflux for extraction for 1 hour to obtain water extract. Concentrate the water extract into an extract with a density of 1.1 , to get pomelo extract Ⅰ;

[0046] (2) Get 400 g of grapefruit pulp, squeeze the juice to obtain pulp juice, concentrate the pulp juice into an extract with a density of 1.1, and obtain grapefruit extract II;

[0047](3) Mix pomelo extract I and II at a mass ratio of 1:5 to obtain pomelo extract III, and then mix pomelo extract III with honey at a mass ratio of 1:1 to obtain ho...

Embodiment 3

[0050] Embodiment 3 Preparation of Honey Pomelo Granules Based on Honey Pomelo

[0051] Composition of raw materials by weight: 1 part of honey pomelo extract; 2 parts of lactose; 1 part of dextrin;

[0052] Described honey pomelo extract is prepared by the following method:

[0053] (1) Soak shredded grapefruit exocarp in 50% sucrose solution for 12 hours to remove bitterness. After removing bitterness, take 250 g of pericarp and add 1500 ml of distilled water to heat and reflux for 1 hour to obtain water extract. Concentrate the water extract into an extract with a density of 1.25 , to get pomelo extract Ⅰ;

[0054] (2) Get 400 g of grapefruit pulp, squeeze the juice to obtain pulp juice, concentrate the pulp juice into an extract with a density of 1.25, and obtain grapefruit extract II;

[0055] (3) Mix pomelo extract I and II at a mass ratio of 1:5 to obtain pomelo extract III, and then mix pomelo extract III with honey at a mass ratio of 1:1 to obtain honey pomelo extra...

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PUM

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Abstract

The invention relates to the technical field of food preparations and particularly discloses honey and pomelo granules based on honey pomelo and a preparation method of the honey and pomelo granules.The honey and pomelo granules based on the honey pomelo are prepared from preparation raw materials containing components in parts by weight as follows: 1-2 parts of honey and pomelo extract, 1-2 parts of lactose and 1-2 parts of dextrin. The honey and pomelo extract is prepared with a method comprising steps as follows: (1), fruit peel is taken and subjected to debittering, then water is added for extraction, an aqueous extract solution is obtained and concentrated into extract with density of 1.10-1.25, and pomelo extract I is obtained; (2), pomelo flesh is taken and juiced, fruit juice is obtained and concentrated into extract with density of 1.10-1.25, and pomelo extract II is obtained; and (3), the pomelo extract I and the pomelo extract II are mixed to obtain pomelo extract III, andthe pomelo extract III and honey are mixed to obtain the honey and pomelo extract. The honey and pomelo granules have excellent taste, high molding rate and moisture rate and short dissolving time.

Description

technical field [0001] The invention relates to the technical field of food preparations, in particular to honey pomelo granules based on honey pomelo and a preparation method thereof. Background technique [0002] Pomelo, also known as Xiangluan, Wendan, etc., is the mature fruit of pomelo, a citrus plant in the Rutaceae family. It is cultivated in large areas in southern my country such as Guangdong, Fujian, and Guangxi. my country is rich in pomelo germplasm resources, its production area ranks first in the world, and its output ranks second in the world, second only to the United States. However, the deep processing of pomelo is not enough except for eating, and the peel that is often discarded accounts for about 30% of the weight of the whole pomelo fruit. Therefore, a large amount of pomelo resources are wasted in pomelo production areas every year. In addition to many essential nutrients such as water, vitamins, and minerals, pomelo peel also contains a variety of no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 林大都陶泳红聂华张声源洪铭丘波刘小敏
Owner JIAYING UNIV
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