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Sea cucumber and sea buckthorn solid beverage and preparation method thereof

A solid beverage, sea cucumber technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of damage to nutrients, difficult to remove, sour taste, etc., to promote the absorption of the body and repair the gastric mucosa. , accelerate the effect of gastric mucosa

Inactive Publication Date: 2020-06-09
清远创春园食品生产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] It is known that when seabuckthorn juice is extracted, the juice has a unique smell, and it is difficult to remove it by general methods, and the taste is sour and astringent, and the taste is poor. Most of the seabuckthorn beverages on the market are diluted with water and added sugar or Flavoring agents are used to cover up, which leads to weird taste and damage to nutritional content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A solid beverage of sea cucumber and sea buckthorn, the solid beverage comprises the following ingredients in parts by weight: 15 parts of sea cucumber, 18 parts of sea buckthorn, 15 parts of peach kernel, 8 parts of lotus leaf, 10 parts of yam, 12 parts of coix seed, 15 parts of cinnamon, 6 parts of ginseng 20 parts of double red roses, 15 parts of licorice, 20 parts of wheat seedlings, 6 parts of brown sugar and 6 parts of maltodextrin.

[0031] Prepare as follows:

[0032] S1: Prepare ingredients such as sea cucumber, sea buckthorn, peach kernel, lotus leaf, yam, coix seed, cinnamon, ginseng, double red rose, licorice, wheat seedlings, wash them and set aside.

[0033] S2: Grinding the peach kernel, coix seed, cinnamon, ginseng and licorice respectively to obtain a mixture, which is set aside.

[0034] S3: put seabuckthorn, lotus leaf, yam, double-petaled red rose, and wheat seedlings into the wall-breaking machine for wall-breaking pulping. The speed of the wall-br...

Embodiment 2

[0040] A solid beverage of sea cucumber and sea buckthorn, the solid beverage comprises the following components by weight: 18 parts of sea cucumber, 20 parts of sea buckthorn, 18 parts of peach kernel, 18 parts of lotus leaf, 15 parts of yam, 18 parts of coix seed, 10 parts of cinnamon, 4 parts of ginseng 12 parts of double red roses, 10 parts of licorice, 18 parts of wheat seedlings, 9 parts of brown sugar, and 9 parts of maltodextrin.

[0041] Prepare as follows:

[0042] S1: Prepare ingredients such as sea cucumber, sea buckthorn, peach kernel, lotus leaf, yam, coix seed, cinnamon, ginseng, double red rose, licorice, wheat seedlings, wash them and set aside.

[0043] S2: Grinding the peach kernel, coix seed, cinnamon, ginseng and licorice respectively to obtain a mixture, which is set aside.

[0044] S3: put seabuckthorn, lotus leaf, yam, double-petaled red rose, and wheat seedlings into the wall-breaking machine for wall-breaking pulping. The speed of the wall-breaking m...

Embodiment 3

[0050] A solid beverage of sea cucumber and sea buckthorn, the solid beverage comprises the following ingredients in parts by weight: 22 parts of sea cucumber, 20 parts of sea buckthorn, 18 parts of peach kernel, 8 parts of lotus leaf, 15 parts of yam, 18 parts of coix seed, 10 parts of cinnamon, 4 parts of ginseng 12 parts of double red roses, 10 parts of licorice, 18 parts of wheat seedlings, 9 parts of brown sugar, and 9 parts of maltodextrin.

[0051] Prepare as follows:

[0052] S1: Prepare ingredients such as sea cucumber, sea buckthorn, peach kernel, lotus leaf, yam, coix seed, cinnamon, ginseng, double red rose, licorice, wheat seedlings, wash them and set aside.

[0053] S2: Grinding the peach kernel, coix seed, cinnamon, ginseng and licorice respectively to obtain a mixture, which is set aside.

[0054] S3: put seabuckthorn, lotus leaf, yam, double-petaled red rose, and wheat seedlings into the wall-breaking machine for wall-breaking pulping. The speed of the wall-b...

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PUM

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Abstract

The invention provides a sea cucumber and sea buckthorn solid beverage and a preparation method thereof. The solid beverage comprises the following components in parts by weight: 15-22 parts of sea cucumbers, 18-25 parts of sea-buckthorn, 15-20 parts of peach kernels, 8-15 parts of lotus leaves, 10-18 parts of Chinese yams, 12-18 parts of coix seeds, 8-15 parts of cinnamon, 4-10 parts of ginseng,12-20 parts of multi-petal red roses, 8-15 parts of liquorice, 12-20 parts of wheat seedlings and 12-18 parts of auxiliary materials. The beverage is unique in mouth feel and sweet in taste, is rich in various nutritional ingredients, can better promote body absorption, and can achieve the effects of resisting aging and oxidation, accelerating gastric mucosa repair, consolidating body resistance and strengthening primordial qi.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a solid beverage of sea cucumber and sea buckthorn and a preparation method thereof. Background technique [0002] Sea cucumber, also known as sea cucumber, sea rat, and sea cucumber, is a rare marine animal that has survived on the earth for 600 million years. The ancients discovered that "it is warm and nourishing in nature, and it is full of enemy ginseng", so it got its name because of its tonic effect. Traditional Chinese medicine believes that sea cucumbers are sweet, salty, and warm in nature, enter the heart and kidney meridians, and have the effects of nourishing kidneys and essence, nourishing blood and moistening dryness. Warming and nourishing, sufficient enemy ginseng, hence the name sea cucumber. [0003] Seabuckthorn is distributed in Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Qinghai, and western Sichuan in China. Seabuckthorn fruit is rich in nutrition an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A23L33/10A23L2/52A23L2/60A23L33/125A23L17/00
CPCA23L2/39A23L33/105A23L33/10A23L2/52A23L2/60A23L33/125A23L17/65A23V2002/00A23V2200/302A23V2200/30A23V2200/32A23V2250/21A23V2250/2042A23V2250/2124A23V2250/5114
Inventor 蔡津祥
Owner 清远创春园食品生产有限公司