Cooking and processing method of finished product of Gorgon fruit without shell

Abstract

The invention discloses a ripening and processing method for removing shells of Gorgon fruit products, which comprises the following steps: 1) harvesting: 2) sorting; 3) cleaning; 4) fully ripening; 5) drying; 6) mechanically shelling; 7) packing and Storage: using the cooked processing method provided by the present invention, all the defects of Gorgon fruit obtained by shelling processing do not exist. Gorgon fruit is cooked and processed to increase the viscosity and flexibility of Gorgon fruit, and the outer cell coat is naturally detached from the original processing method. The water content of Gorgon fruit is the same as that obtained by the original processing method 14%‑15%. The flexibility is improved, the taste is waxy, the taste is good, and the nutrition is richer.

Description

technical field [0001] The invention relates to a cooked processing method for removing shells of Gorgon fruit finished products. Background technique [0002] Gorgon is a pure natural green wild food. It has the same origin as medicine and food, and is also known as ginseng in water. However, for many years, the origin of Gorgon in China has been produced and sold in a simple and rough way, which cannot reflect the internal value of the product. At present, Gorgon in my country With an annual output value of more than 100 million yuan, there is a lot of room for improvement in terms of production capacity, output value, profit, and public demand, and it is a labor-intensive industry that can bring income to more migrant workers. [0003] Existing Gorgon processing method: Up to now, the origin of Gorgon fruit in China has been using Gorgon fruit raw seeds to obtain Gorgon fruit by mechanical shelling after drying. Defects: Not resistant to storage and prone to insects, beca...

AI Technical Summary

Problems solved by technology

Defects: Not resistant to storage and prone to insects, because the outer coating of Gorgon fruit can not be removed, it has a bitter taste when eaten, and at the same time, it is useful to drop the seeds of Gorgon fruit (the mature Gorgon fruit is scattered in the water, and then the Gorgon fruit that is taken from the water) is used after drying The machine directly processes and removes the gorgon fruit to save time and reduce the cost of harvesting and processing, but the processed gorgon fruit has a muddy smell of swamp water when eaten

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