Selenium-rich flaxseed mushroom sauce and preparation method thereof
A technology for mushroom sauce and selenium enrichment, which is applied in the functions of food ingredients, food ingredients as antioxidants, and oligosaccharide-containing food ingredients, etc. Development and intellectual development, avoid high temperature damage, delicious effect
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[0044] The preparation of described linseed pulp comprises the following steps:
[0045] Step 1.1: Mix the linseed kernels and linseed oil in preset weight parts, pulverize them in a high-speed grinder, and pass through a 60-80 mesh screen to obtain a mixture;
[0046] Step 1.2: Grind the mixture with a colloid mill, adjust the distance of the colloid mill to 0.02 mm, and pass through a 100-120 mesh screen to obtain linseed pulp.
[0047] In the present invention, the linseed pulp is prepared from linseed kernels and linseed oil; both linseed oil and linseed kernels are rich in α-linolenic acid (docosatrienoic acid), which belongs to omega-3 Unsaturated fatty acid series, is the parent of DHA (docosahexaenoic acid). Omega-3 is the core substance of life and has many important functions for human health. It has 13 functions such as protecting blood vessels, preventing arteriosclerosis, preventing cancer, preventing diabetes, promoting brain development and intellectual develop...
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