Plant beverage with functions of reducing blood sugar and repairing complications and production method of plant beverage
A plant drink and complication technology, applied in the fields of application, food science, and the function of food ingredients, can solve the problems of limited health care effect, limited nutritional value, single function, etc., and achieve long shelf life, high nutritional value, and good taste Effect
Pending Publication Date: 2020-07-10
徐纯范
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Problems solved by technology
[0003] The current plant beverages only have a certain aspect of health care function, single function, limited nutritional value, poor taste, limited health care effect, and the plant drink added with sucrose limits the drinking of diabetic patients, which has certain limitations
Method used
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[0038] The following will be combined with the accompanying drawings in the embodiments of the present invention; the technical solutions in the embodiments of the present invention will be clearly and completely described; obviously; the described embodiments are only some embodiments of the present invention; rather than all embodiments, based on The embodiments in the present invention; all other embodiments obtained by those skilled in the art without creative work; all belong to the protection scope of the present invention.
[0039] In the description of the present invention, it should be noted that the orientations or positional relationships indicated by the terms "upper", "lower", "inner", "outer", "top / bottom" etc. are based on the orientations shown in the drawings Or positional relationship is only for the convenience of describing the present invention and simplifying the description, but does not indicate or imply that the device or element referred to must have ...
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The invention discloses a plant beverage with the functions of reducing blood sugar and repairing complications and a production method of the plant beverage, and belongs to the field of plant beverages. According to the plant beverage with the functions of reducing the blood sugar and repairing the complications and the production method of the plant beverage, mulberry leaves are stir-fried and air-cooled, corn stigma and white gourd skin are boiled to produce juice, the air-cooled mulberry leaves and the boiled juice are put together in an extraction tank, water is added for soaking, filtration is performed to obtain an extracted liquid, water is added to dissolve brown granulated sugar and food additives to obtain an auxiliary material liquid, the extracted liquid and the auxiliary material liquid are uniformly mixed, water is added to a constant volume to obtain a mixed liquid, the mixed liquid, bifidobacterium bifidum, bifidobacterium breve, lactobacillus acidophilus, lactobacillus fermentum, bacillus coagulans and lactobacillus casei are subjected to fermentation treatment, and filtration is performed to obtain the plant beverage; and the plant beverage can effectively supplement probiotics and probiotic products required for people with high blood sugar, and substances such as enzymes and peptides required by human cells, has higher nutritional value, a better taste anda long shelf life.
Description
technical field [0001] The invention relates to the field of plant beverages, and more specifically relates to a plant beverage with the functions of lowering blood sugar and repairing complications and a production method thereof. Background technique [0002] Plant drinks refer to plants or plant extracts as raw materials, such as roots, stems, leaves, flowers, seeds of non-fruit and vegetable plants, and juices secreted by bamboo or trees themselves, such as grains, edible fungi, edible algae and ferns , cocoa, chrysanthemum and other processed or fermented beverage products, except tea and coffee. With the development of society and the improvement of people's living standards, people's demand for health is getting higher and higher. In recent years, the demand for plant beverages has greatly exceeded that of carbonated beverages, and plant beverages also have health functions that carbonated beverages do not have. [0003] The current plant beverages only have a certai...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L2/38A23L2/60A23L2/64A23L33/00A23L33/135
CPCA23L2/382A23L2/60A23L2/64A23L33/00A23L33/135A23V2002/00A23V2200/328A23V2200/30A23V2200/3204A23V2250/262
Inventor 徐纯范
Owner 徐纯范