Special medical carbohydrate component formula food suitable for preoperative administration and application thereof
A carbohydrate and formula food technology, applied in the fields of application, food ingredients, and food ingredient functions, can solve problems such as raw materials and undefined ratios, so as to prevent sharp rises in blood sugar, reduce osmotic pressure, and improve digestion performance Effect
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Embodiment 1
[0043] A carbohydrate component formula food for special medical purposes suitable for preoperative administration, including the following components in parts by weight: 97 parts of modified maltodextrin, 2.79 parts of oligosaccharides, 0.2 parts of acidity regulator, and 0.01 parts of food flavor share.
[0044] Wherein, the oligosaccharide is a mixture of fructooligosaccharides, isomaltooligosaccharides, galactooligosaccharides and other weight ratios;
[0045] Described acidity regulator is citric acid and malic acid, and the weight ratio is 4:1;
[0046] The food essence is strawberry essence;
[0047] The modified maltodextrin is maltodextrin modified by biological enzyme method, and the specific modification steps are as follows:
[0048] Sodium acetate (pH 6.5, 25% w / v) was used as a buffer to boil waxy corn starch (WCS) into a paste; at 65°C, branching enzyme (BE, 300U / g was ), stirred for 24 hours to obtain the suspension of branching enzyme-treated waxy corn star...
Embodiment 2
[0058] A carbohydrate component formula food for special medical purposes suitable for preoperative administration, including the following components in parts by weight: 96 parts of modified maltodextrin, 3.685 parts of oligosaccharides, 0.3 parts of acidity regulator, and 0.015 parts of food flavor share.
[0059] Wherein, the oligosaccharide is a mixture of fructo-oligosaccharide, lactulose-oligosaccharide, galacto-oligosaccharide and other weight ratios;
[0060] Described acidity regulator is citric acid and malic acid, and the weight ratio is 4:1;
[0061] The food essence is strawberry essence;
[0062] The modified maltodextrin is maltodextrin modified by biological enzyme method, and the specific modification steps are as follows:
[0063] Using sodium acetate (pH 6.5, 25% w / v) as a buffer, cook waxy corn starch (WCS) into a paste; at 65°C, add branching enzyme (BE, 400U / g, take ), stirred for 24 hours to obtain the suspension of branching enzyme-treated waxy corn ...
Embodiment 3
[0073] A carbohydrate component formula food for special medical purposes suitable for preoperative administration, including the following components in parts by weight: 97 parts of modified maltodextrin, 2.79 parts of oligosaccharides, 0.2 parts of acidity regulator, and 0.01 parts of food flavor share.
[0074] Wherein, the oligosaccharide is a mixture of fructooligosaccharides, isomaltooligosaccharides, galactooligosaccharides and other weight ratios;
[0075] Described acidity regulator is citric acid and malic acid, and the weight ratio is 4:1;
[0076] The food essence is strawberry essence;
[0077] Using sodium acetate (pH 6.5, 25% w / v) as a buffer, cook waxy corn starch (WCS) into a paste; add branching enzyme (BE, 500U / g, dry weight of waxy corn starch ), stirred for 24 hours to obtain a suspension of branching enzyme-treated waxy corn starch; (BE-WCS); after the stirring was completed, take a boiling water bath for 10 minutes, then mix the suspension of branching...
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