Method for brewing liquor by selenium-rich black glutinous rice

Abstract

The invention belongs to the technical field of liquor brewing, and discloses a method for brewing liquor by selenium-rich black glutinous rice. The selenium-rich black glutinous rice is taken as unprocessed grain, after the selenium-rich black glutinous rice is dipped in clear water for 9 hours, draining is carried out, three-time grain steaming is carried out, after the selenium-rich black glutinous rice is taken out of a rice steamer, the obtained selenium-rich black glutinous rice is cooled after spreading, distiller' s yeast is added, and after fermentation culture is carried out for 24 hours, an obtained product is put in a cellar and is fermented for 11 days. The method for brewing the liquor by the selenium-rich black glutinous rice comprises the following steps of: processing rawand auxiliary materials; steaming liquor and grain, and adding hot water; cooling by spreading, and spreading the distiller' s yeast; putting in the cellar, and sealing the cellar; carrying out fermentation management; picking the liquor according to quality, and carrying out hierarchical storage; throwing waste distiller' s yeast, and carrying out fermentation; and leaving from the cellar, filling, sealing and detecting. The method has a simple technological process, is easy in mastering, can effectively meet a requirement on preparing the liquor by the selenium-rich black glutinous rice, hasa low production cost, can effectively keep the nutrient ingredients of raw materials and can effectively improve the nutrient value of the selenium-rich black glutinous rice liquor. The selenium-rich black glutinous rice liquor produced by the invention has a soft taste, is sweet and delicious, has a mellow flavor, is rich in various nutrient elements and has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of brewing wine, and in particular relates to a method for brewing wine from selenium-enriched purple waxy glutinous rice. Background technique [0002] At present, wine brewing has a long history. In its thousands of years of civilization development history, the development of wine and culture is basically carried out simultaneously. [0003] Purple glutinous rice is a kind of special rice, known as "the best of rice". The grains of purple glutinous rice are long and thin, and the skin is purple. There are two types of purple glutinous rice: purple skin, white inside, non-glutinous, and purple glutinous inside and outside. Folks like to make eight-treasure rice to eat during the festive season. It is fragrant and slightly sweet, sticky but not greasy. The main components of purple glutinous rice are amino acids, selenium, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as ...

AI Technical Summary

Problems solved by technology

[0006] To sum up, the problems existing in the prior art are: the types of fermented rice products produced by the prior art are relatively single, and most of them are mainly fermented with traditional white glutinous rice.

Images