Normal-temperature scenting and flavoring method and application

A scenting and flavoring technology, applied in the application and preparation of tobacco, tobacco and other directions, can solve problems such as loss of natural aroma and sweetness of cigarettes, and achieve the effects of enriching the aroma of cigarettes, enriching the aroma of tobacco, and being convenient to operate.

Active Publication Date: 2020-07-17
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the reduction of tar content in cigarettes will also inevitably lead to the loss of natural aroma and sweetness of cigarettes.

Method used

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  • Normal-temperature scenting and flavoring method and application
  • Normal-temperature scenting and flavoring method and application
  • Normal-temperature scenting and flavoring method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 7 parts of hyaluronic acid, 9 parts of potassium lactate, and 8 parts of proline, dissolve potassium lactate in ultrapure water, heat and stir at 60°C, add propylene glycol according to the mass ratio of 1:1, and then add transparent Glycolic acid, proline, and continue heating and stirring at 70°C for 0.5h to obtain the desired functional auxiliary material. The functional auxiliary material is added to the tobacco leaves at a mass ratio of 1% for later use.

[0023] The prepared oak storage tank (1m 3 ) was sealed with hot steam for 12 hours, and the Maotai-flavored liquor was applied with an automatic spray device. Take out for standby after sealing 48 in the oak storage box.

[0024] Add the scented tobacco leaves to the leaf group formula at a mass ratio of 2%, and then roll them into cigarettes according to the conventional cigarette technology through shredding, flavoring and wrapping, and name them as No. 1 cigarettes. On the same production line, the co...

Embodiment 2

[0026] Take 3 parts of aloe vera gel, 5 parts of potassium sodium citrate, and 3 parts of aspartic acid, dissolve potassium sodium citrate in ultrapure water, heat and stir at 50°C, and add propylene glycol according to the mass ratio of 1:1 , and then sequentially add aloe vera gel and aspartic acid, and continue heating and stirring at 50°C for 0.5h to obtain the required functional auxiliary material. The functional auxiliary material is added to the tobacco leaves at a mass ratio of 3% for later use.

[0027] The prepared camphor wood storage box (1m 3 ) was sealed with hot steam for 6 hours, red wine was applied with an automatic spray device, the usage amount was 0.2kg, and the sealed treatment was 36 hours, and the second application was carried out with the same application conditions, and then the tobacco leaves were put into the treated camphor wood storage box After 72 hours of closed scenting, take it out for later use.

[0028] The scented tobacco leaves are add...

Embodiment 3

[0030] Take 3 parts of aloe vera gel, 5 parts of potassium sodium citrate, and 3 parts of aspartic acid, dissolve potassium sodium citrate in ultrapure water, heat and stir at 50°C, and add propylene glycol according to the mass ratio of 1:1 , and then sequentially add aloe vera gel and aspartic acid, and continue heating and stirring at 50°C for 0.5h to obtain the required functional auxiliary material. The functional auxiliary material is added to the tobacco leaves at a mass ratio of 3% for later use.

[0031] The prepared sandalwood storage box (1m 3 ) was sealed with hot steam for 20 hours, using an automatic spray device to apply balsamic vinegar, the usage amount was 0.02kg, sealed for 12 hours, and applied twice under the same application conditions, and then the tobacco leaves were put into the treated sandalwood storage box for sealing After 48 hours of scenting, take it out for later use.

[0032] Add the scented tobacco leaves to the leaf group formula at a mass ...

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Abstract

The invention discloses a normal-temperature scenting and flavoring method, which comprises the following steps of: adding functional auxiliary materials and a liquid medium into tobacco leaves serving as the main material, and performing normal-temperature scenting and flavoring in a closed storage box to obtain flavored tobacco leaves. The invention further discloses application of the normal-temperature scenting and flavoring method in tobacco. The scented tobacco leaves can obviously increase the aroma volume of cigarettes and obviously improve the smoking comfort.

Description

technical field [0001] The invention belongs to the technical field of flavoring for cigarettes, and in particular relates to a normal-temperature scenting and flavoring method and its application in improving the smoking quality of cigarettes. Background technique [0002] As smoking and health issues have attracted more and more attention, the tar content of Chinese-style cigarettes has been gradually reduced. However, the reduction of tar content in cigarettes will also inevitably lead to the loss of natural aroma and sweetness of cigarettes. How to improve the natural aroma and comfort of cigarettes while reducing the tar in cigarettes has become a research and development hotspot for cigarette manufacturers. Therefore, the development cost is low, the preparation method is easy to operate, natural, non-toxic and harmless, and the technology that can effectively enrich the aroma of cigarettes, improve the comfort, softness and fineness of smoke is one of the key problem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12
CPCA24B3/12
Inventor 张玲段焰青王文元韦克毅杨建云高锐赵英良曾晓鹰
Owner CHINA TOBACCO YUNNAN IND
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