A kind of normal temperature scenting method and application

A scenting and flavoring technology, applied in the application and preparation of tobacco, tobacco, etc., can solve the problems of the loss of natural aroma and sweetness of cigarettes, and achieve the effects of enriching cigarette aroma, good cigarette application effect, and increasing cigarette aroma

Active Publication Date: 2022-07-12
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the reduction of tar content in cigarettes will also inevitably lead to the loss of natural aroma and sweetness of cigarettes.

Method used

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  • A kind of normal temperature scenting method and application
  • A kind of normal temperature scenting method and application
  • A kind of normal temperature scenting method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 7 parts of hyaluronic acid, 9 parts of potassium lactate and 8 parts of proline, dissolve potassium lactate in ultrapure water, heat and stir evenly at 60°C, add propylene glycol according to the mass ratio of 1:1, and then add transparent acid and proline, and continue to heat and stir for 0.5h at 70°C to obtain the desired functional excipients. The functional excipients were added to the tobacco leaves at a mass ratio of 1% for use.

[0023] The prepared oak tank (1m 3 ) closed with hot steam for 12h, applied with an automatic spray device to apply Maotai-flavor liquor, the usage amount was 0.1kg, closed for 24h, and carried out secondary application under the same application conditions, and then put the tobacco leaves added with functional accessories into the treated Closed in an oak storage box for 48 years, take it out for later use.

[0024] The scented tobacco leaves are added to the formula of the leaf group at a mass ratio of 2%, and then rolled into ...

Embodiment 2

[0026] Take 3 parts of aloe vera gel, 5 parts of potassium and sodium citrate, and 3 parts of aspartic acid, dissolve potassium and sodium citrate in ultrapure water, heat and stir evenly at 50°C, and add propylene glycol according to the mass ratio of 1:1 , and then sequentially add aloe vera gel and aspartic acid, and continue to heat and stir for 0.5 h at 50° C. to obtain the desired functional accessories. Functional excipients were added to tobacco leaves at a mass ratio of 3% for use.

[0027] The prepared camphor wood storage box (1m 3 ) closed with hot steam for 6h, used automatic spraying device to apply red wine, the usage amount was 0.2kg, closed for 36h, and carried out secondary application with the same application conditions, and then put the tobacco leaves into the treated camphor wood storage box After 72 hours of closed scenting system, it was taken out for use.

[0028] The scented tobacco leaves are added to the formula of the leaf group at a mass ratio o...

Embodiment 3

[0030] Take 3 parts of aloe vera gel, 5 parts of potassium and sodium citrate, and 3 parts of aspartic acid, dissolve potassium and sodium citrate in ultrapure water, heat and stir evenly at 50°C, and add propylene glycol according to the mass ratio of 1:1 , and then sequentially add aloe vera gel and aspartic acid, and continue to heat and stir for 0.5 h at 50° C. to obtain the desired functional accessories. Functional excipients were added to tobacco leaves at a mass ratio of 3% for use.

[0031] The prepared sandalwood storage box (1m 3 ) with hot steam for sealing treatment for 20h, using automatic spraying device to apply balsamic vinegar, the usage amount is 0.02kg, sealing treatment for 12h, carrying out secondary application with the same application conditions, and then putting the tobacco leaves into the treated sandalwood storage box and sealing After 48 hours of scenting, take it out for use.

[0032] The scented tobacco leaves are added to the formula of the le...

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PUM

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Abstract

The invention discloses a method for scenting and flavoring at room temperature. The tobacco leaves are used as the main material, functional auxiliary materials and liquid medium are added, and the flavored tobacco leaves are obtained by scenting and flavoring at normal temperature in a closed storage box. The invention also discloses the use of the method for scenting and flavoring at room temperature in tobacco. The scented tobacco leaves can significantly increase the aroma of cigarettes and significantly improve smoking comfort.

Description

technical field [0001] The invention belongs to the technical field of flavoring for cigarettes, and particularly relates to a method for scenting and flavoring at room temperature and its use in improving the smoking quality of cigarettes. Background technique [0002] As smoking and health issues become more and more concerned, the tar content of Chinese-style cigarettes has been gradually reduced. However, the reduction of tar content in cigarettes will also bring about the inevitable loss of natural aroma and sweetness of cigarettes. How to improve the natural aroma and comfort of cigarettes while reducing cigarette tar has become a hot spot in the research and development of cigarette manufacturers. Therefore, it is one of the key problems that the tobacco industry needs to solve at present to develop a technology with low cost, simple and convenient preparation method, natural, non-toxic and harmless, which can effectively enrich the aroma of cigarettes, improve the c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12
CPCA24B3/12
Inventor 张玲段焰青王文元韦克毅杨建云高锐赵英良曾晓鹰
Owner CHINA TOBACCO YUNNAN IND
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