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Deer blood rice making process

A production process and rice technology, applied in the field of deer blood rice, can solve the problems of unsatisfactory efficacy, low absorption rate, doping and the like

Inactive Publication Date: 2020-08-04
梁葵生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also deer blood residues in other nutritional products, but the taste of deer blood wine and nutritional products currently on the market is not good, the drug effect is not ideal, the quality is not pure, and because some Chemical process, after the human body takes it, the absorption rate is low and the nutrition is low, resulting in a waste of a lot of precious resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of deer blood rice production process, comprises the steps:

[0023] S1. Select equipment, choose stainless steel round basins, refrigerators, air-drying rooms, and auxiliary disinfection equipment that meet edible standards;

[0024] S2. Select the environment, choose a sterile and dust-free fully enclosed drying room, and the indoor temperature is about 15 degrees;

[0025] S3. Selection of materials. One is the fresh blood of sika deer. The fresh blood of sika deer is pure natural deer blood without adding any auxiliary materials. The second is rice with a ratio of 1:10. The rice is made of Cambodian jasmine rice and the growth period is 180 days. ,smells good;

[0026] S4. Stir and mix. Pour 10 catties of rice into the stainless steel round basin at one time. For the first time, pour 1 / 3 of the sika deer blood. Start to manually stir in the round basin with one hand in a clockwise direction; stir until the rice is mixed. Completely fused with the sika deer b...

Embodiment 2

[0032] A kind of deer blood rice production process, comprises the steps:

[0033] S1. Select equipment, choose stainless steel round basins, refrigerators, air-drying rooms, and auxiliary disinfection equipment that meet food standards;

[0034] S2. Select the environment, choose a sterile and dust-free fully enclosed drying room, and the indoor temperature is about 16 degrees;

[0035] S3. Selection of materials. One is the fresh blood of sika deer. The fresh blood of sika deer is pure natural deer blood without adding any auxiliary materials. The second is rice with a ratio of 1:10. The rice is made of Cambodian jasmine rice and the growth period is 180 days. ,smells good;

[0036] S4. Stir and mix. Pour 10 catties of rice into the stainless steel round basin at one time. For the first time, pour 1 / 3 of the sika deer blood. Start to manually stir in the round basin with one hand in a clockwise direction; stir until the rice is mixed. Completely fused with the sika deer blo...

Embodiment 3

[0042]A kind of deer blood rice production process, comprises the steps:

[0043] S1. Select equipment, choose stainless steel round basins, refrigerators, air-drying rooms, and auxiliary disinfection equipment that meet food standards;

[0044] S2. Select the environment, choose a sterile and dust-free fully enclosed drying room, and the indoor temperature is about 16 degrees;

[0045] S3. Selection of materials. One is the fresh blood of sika deer. The fresh blood of sika deer is pure natural deer blood without adding any auxiliary materials. The second is rice with a ratio of 1:10. The rice is made of Cambodian jasmine rice and the growth period is 180 days. ,smells good;

[0046] S4. Stir and mix. Pour 10 catties of rice into the stainless steel round basin at one time. For the first time, pour 1 / 3 of the sika deer blood. Start to manually stir in the round basin with one hand in a clockwise direction; stir until the rice is mixed. Completely fused with the sika deer bloo...

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Abstract

The invention discloses a deer blood rice making process. The deer blood rice making process comprises the following steps of equipment selection, environment selection, material selection, stirring and mixing, refrigeration, air drying, disinfection and packaging. According to the invention, the stirring direction is always kept in the clockwise direction, wherein the stirring speed is controlledthrough manual single-hand operation, so that the speed is controlled, comprehensive fusion of rice and deer blood is better mastered, the speed cannot be too high while the rice is kept in one direction during stirring, and the breaking of rice is avoided. The invention provides a new eating method of the deer blood, wherein the deer blood is more convenient to eat and longer in quality guarantee period and is completely and fully blended into the rice through cold storage, so that the nutritional ingredients of the deer blood and the rice are effectively integrated, the use value of the deer blood is brought into full play, and the deer blood rice is processed in a purely natural and additive-free mode through the process. The preparation method is simple, the application range is wide,and the prepared product does not contain any chemical synthetic substances, is purely natural, does not have any side effect, and can meet the requirements of current life.

Description

technical field [0001] The invention relates to the technical field of deer blood rice, in particular to a production process of deer blood rice. Background technique [0002] Deer blood controls impotence, tonifies deficiency, relieves lumbago, epistaxis, falls, and rabies, and takes it with wine to treat lung impotence, hematemesis, and metrorrhagia. Tonify deficiency and damage, benefit essence and blood, detoxify acne, and drug poison". According to modern clinical research: deer heart blood can treat palpitations, insomnia, forgetfulness, falls, anti-aging, etc. Deer heart blood has an important position in the clinical practice of traditional Chinese medicine. In the folk It is also widely spread and used to treat rheumatism and rheumatoid disease. The effects of deer blood are very extensive; [0003] At present, about hundreds of thousands of sika deer are raised artificially in the whole country, and people mix deer blood with white wine to make medicinal wine. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L33/10
CPCA23L7/143A23L33/10
Inventor 梁葵生唐颉
Owner 梁葵生
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