Tea roasting device for tea leaf processing

A technology for roasting tea and tea leaves, which is applied in the field of roasting tea equipment for tea processing, which can solve the problems of general drying uniformity of tea leaves, and achieve the effects of improving heat conduction efficiency, stability and uniformity

Inactive Publication Date: 2020-08-25
烟台天晟农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the design of the above-mentioned patent is still relatively simple, and the drying uniformity of tea leaves is relatively general, so there are certain limitations.

Method used

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  • Tea roasting device for tea leaf processing
  • Tea roasting device for tea leaf processing
  • Tea roasting device for tea leaf processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] refer to Figure 1-4 , a roasted tea device for tea processing, comprising a base 1 with brake wheels welded at the four corners of the outer wall of the bottom, brackets 29 are vertically welded on both sides of the top outer wall of the base 1, and the opposite sides of the two brackets 29 are rotatably connected with The same turning drum 28, the inside of the turning drum 28 is provided with a built-in drum 27, and the outer walls of the two ends of the built-in drum 27 are welded with ring plates 15. There are annular grooves 10 on both sides, and the inner walls corresponding to the two annular grooves 10 are equidistantly rolled and connected with balls distributed equidistantly. The inner walls of the upper and lower ends of the turning cylinder 28 and the opposite side of the built-in rotating cylinder 27 are respectively provided with mounting grooves. And the barrel groove, and the inner wall of the installation groove is fixedly equipped with resistance heat...

Embodiment 2

[0041] refer to Figure 5 , a roasted tea device for tea processing. Compared with Embodiment 1, this embodiment also includes that the inner wall of the circumference of the built-in drum 27 is welded with baffles 33 equidistant and annularly distributed.

[0042] When the present invention is used: the baffle 33 is provided on the inner wall of the built-in drum 27, and the baffle 33 can be used to hold up the tea leaves during the rotation of the built-in drum 27, thereby improving the turning effect of the tea leaves and ensuring the drying effect of the tea leaves.

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Abstract

The invention belongs to the technical field of tea leaf processing, in particular to a tea roasting device for tea leaf processing, and provides the following scheme to solve the problems that most of the structures of traditional tea roasting devices are simple and the baking uniformity of tea leaves is common. The tea roasting device for tea leaf processing comprises a base having belt brake wheels welded to four corners of the outer wall of a bottom, brackets are vertically welded to two sides of the outer wall of the top of the base, the same turning-over barrel is rotatably connected toopposite sides of the two brackets, a built-in rotating barrel is arranged in the turning-over barrel, annular plates are welded to circumferential outer walls of the two ends of the built-in rotatingbarrel, annular grooves are formed in opposite sides of the annular plates, the built-in rotating barrel and the turning-over barrel, and balls in equidistant distribution are in equidistant rollingconnection to inner walls corresponding to the two annular grooves. According to the tea roasting device for tea leaf processing disclosed by the invention, the turning-over mechanism is arranged, sothat a servo motor can drive a worm to rotate; and through cooperation with a worm wheel, the turning-over barrel can turn over, and further the position of a hopper is changed, so that feeding and discharging can be convenient to perform.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a roasting device for tea processing. Background technique [0002] Tea refers to the leaves and buds of the tea plant. It generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots. Due to its unique taste, tea is widely consumed all over the world. Hojicha is also known as tea making, that is, baking tea with warm fire is to remove the moisture in the tea leaves again for better preservation and storage. [0003] After retrieving the patent document of Chinese patent application number CN2018206009520, a drying device for tea processing is disclosed. The drying device for tea processing includes a drying box; an adjustment structure, the adjustment structure includes two adjustment plates, two hinges, two a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 刘桂美
Owner 烟台天晟农业科技有限公司
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