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Adjuvant for chicken Newcastle disease live vaccine, and preparation method of adjuvant

A technology for chicken Newcastle disease and live vaccine, which is applied in the field of adjuvant and preparation of chicken Newcastle disease live vaccine, can solve the problems of lack of pertinence, high virulence, poor effect and the like, and achieves the effects of good emulsifying effect, low toxicity and promoting metabolic function.

Pending Publication Date: 2020-08-25
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of adjuvants, and there is no unified classification method at present. Freund's adjuvant and cytokine adjuvant are the most widely used. The existing immune adjuvants, because of their poor effect or high toxicity, especially lack of pertinence, do not have a single adjuvant. In view of these problems, here we propose a kind of adjuvant used for live Newcastle disease vaccine and its preparation method

Method used

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  • Adjuvant for chicken Newcastle disease live vaccine, and preparation method of adjuvant

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Paraffin 4g, lanolin 8g, BCG 3.5g, Mycobacterium tuberculosis 6.5g, levamisole 6g, vitamin B 4g, emulsifier 2g, phosphate buffer 12g.

[0034] Put lanolin and paraffin oil in a container, mix them evenly with ultrasonic waves, sterilize under high pressure, and store them below 4°C for later use; then put BCG and Mycobacterium tuberculosis into different culture media, add normal saline and shake well, Control the temperature at room temperature for 5-20 minutes, then mix it with step S1, add levamisole and vitamin B respectively for mixing, and send it to an incubator, control the temperature at 35-55°C for 2-4 hours; then mix Processing, then add emulsifier to mix and stir, and add phosphate buffer, keep 60-72°C during the stirring process, last for 30 minutes, and finally disinfect the solution, after the treatment is completed, let it stand for 15 minutes to complete the processing, according to 0.5ml Servings are packed.

[0035] Safety inspection: use 20 broiler ...

Embodiment 2

[0037] Paraffin 2g, lanolin 3g, BCG 1.8g, Mycobacterium tuberculosis 2.7g, levamisole 2.5g, vitamin B1.5g, emulsifier 0.5g, phosphate buffer 8g.

[0038] Put lanolin and paraffin oil in a container, mix them evenly with ultrasonic waves, sterilize under high pressure, and store them below 4°C for later use; then put BCG and Mycobacterium tuberculosis into different culture media, add normal saline and shake well, Control the temperature at room temperature for 5-20 minutes, then mix it with step S1, add levamisole and vitamin B respectively for mixing, and send it to an incubator, control the temperature at 35-55°C for 2-4 hours; then mix Processing, then add emulsifier to mix and stir, and add phosphate buffer, keep 60-72°C during the stirring process, last for 30 minutes, and finally disinfect the solution, after the treatment is completed, let it stand for 15 minutes to complete the processing, according to 0.8ml Servings are packed.

[0039] Safety inspection: use 20 broi...

Embodiment 3

[0041] Paraffin 3g, lanolin 5g, BCG 2g, Mycobacterium tuberculosis 4g, levamisole 3g, vitamin B 2g, emulsifier 1.5g, phosphate buffer 10g.

[0042]Put lanolin and paraffin oil in a container, mix them evenly with ultrasonic waves, sterilize under high pressure, and store them below 4°C for later use; then put BCG and Mycobacterium tuberculosis into different culture media, add normal saline and shake well, Control the temperature at room temperature for 5-20 minutes, then mix it with step S1, add levamisole and vitamin B respectively for mixing, and send it to an incubator, control the temperature at 35-55°C for 2-4 hours; then mix Processing, then add emulsifier to mix and stir, and add phosphate buffer, keep 60-72°C during the stirring process, last for 30 minutes, and finally disinfect the solution, after the treatment is completed, let it stand for 15 minutes to complete the processing, according to 0.8ml Servings are packed.

[0043] Safety inspection: use 20 broiler chi...

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Abstract

The invention discloses an adjuvant for a chicken Newcastle disease live vaccine. The adjuvant comprises the following components in parts by weight: 2-4 parts of paraffin wax, 3-8 parts of lanolin, 1.8-3.5 parts of BCG vaccine, 2.7-6.5 parts of Mycobacterium tuberculosis, 2.5-6 parts of levamisole, 1.5-4 parts of vitamin B, 0.5-2 parts of an emulsifier, and 8-12 parts of a phosphate buffer. The adjuvant prepared by the invention has good combination with an antigen, low toxicity and good emulsification effects. At the same time, a small amount of vitamins is added, so that the metabolic function of chickens can be promoted, and the making cost of the whole adjuvant is relatively low.

Description

technical field [0001] The invention relates to the technical field of animal vaccines, in particular to an adjuvant for chicken Newcastle disease live vaccine and a preparation method thereof. Background technique [0002] Chicken Newcastle disease vaccine: divided into inactivated vaccines and live vaccines. Live vaccines mainly include series I, series II (strain B1), series III (strain F), series IV (strain Lasota), clone-30, etc. Series I is a moderately virulent vaccine that is highly virulent to chicks and may cause symptoms or even death, but can quickly produce strong immunity, and is mostly used for chickens over 2 months old or emergency vaccination. Lines II, III, IV, and Clone-30 are attenuated vaccines, and the effects of Clone-30 and IV are better than those of II and III. Most of the inactivated vaccines are oil adjuvant vaccines, which have reliable efficacy and long immunization period, and are mostly used for booster immunization of breeders and laying he...

Claims

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Application Information

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IPC IPC(8): A61K39/39A61K39/17A61P31/14
CPCA61K39/12A61K39/39A61K2039/552A61K2039/55505A61K2039/55511A61K2039/55588A61K2039/55594A61P31/14C12N2760/18134
Inventor 邓碧华
Owner JIANGSU ACADEMY OF AGRICULTURAL SCIENCES