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Tea made of honeysuckle flowers, forsythia and jasmine and preparation method thereof

A technology of jasmine tea and forsythia, applied in the field of substitute tea, can solve the problems of unbalanced use and singleness, and achieve the effect of good taste

Pending Publication Date: 2020-09-15
包头金氏中医肾病医院有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current substitute teas, such as Kudingcha, Eucommia tea, mint tea, roses, honeysuckle, etc., all use a single component, which cannot be used in a balanced manner to give full play to the different advantages of various Chinese herbal medicines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0034] The preparation method of silver flower forsythia jasmine tea specifically comprises the following steps:

[0035] Step 1: Prepare raw materials, including: 1-10g honeysuckle, 1-10g forsythia leaves, 1-5g platycodon root, 1-5g burdock root, 1-5g jasmine, 1-5g stevia leaves;

[0036] The raw materials are first picked by machine, and the raw materials are purified through electrostatic adsorption of hair, metal detectors to remove impurities and other links. Flower and leaf products must be picked and winnowed manually.

[0037] Step 2: For larger raw materials, crush and sieve according to requirements, and remove powder;

[0038] For the lumpy platycodon root and burdock root, it needs to be crushed and sieved to remove the powder.

[0039] Step 3: The raw materials are sterilized and dried by microwave, the water content is controlled within the qualified range for production (moisture content less than 7g), and the finished product is packaged.

[0040] The drying...

Embodiment 1

[0042] Silver flower forsythia jasmine tea, including: honeysuckle 2g, forsythia leaf 2g, bellflower 1g, burdock root 1g, jasmine 0.5g, stevia leaf 0.5g.

Embodiment 2

[0044] Silver flower forsythia jasmine tea, including: 1.5g honeysuckle, 1.5g forsythia leaf, 1g bellflower root, 1g burdock root, 1g jasmine flower, 1g stevia leaf.

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PUM

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Abstract

The invention discloses a tea made of honeysuckle flowers, forsythia and jasmine and a preparation method thereof. The tea comprises 1-10 g of honeysuckle flowers, 1-10 g of forsythia leaves, 1-5 g ofplatycodon grandiflorum, 1-5 g of burdock roots, 1-5 g of jasmine flowers and 1-5 g of stevia rebaudian leaves. The invention further discloses a preparation method of the tea made of honeysuckle flowers, forsythia and jasmine. The four-property and five-flavor principle of the traditional Chinese medicine is applied to the substitutional tea, and a medicinal and edible Chinese herbal medicine formula is adopted, so that the obtained tea made of honeysuckle flowers, forsythia and jasmine can balance the advantages and effects of various Chinese herbal medicine components.

Description

technical field [0001] The invention belongs to the technical field of substitute teas, and in particular relates to a silver flower forsythia jasmine tea and a preparation method thereof. Background technique [0002] Tea is the main drink of the Chinese nation and has a long history of tea culture. The lifestyle of "I would rather not eat for a day than not have tea for a day" is becoming more and more popular. With the acceleration of the pace of life in modern society, people's mental tension and pressure have increased sharply, resulting in a variety of chronic diseases, such as high blood pressure, high blood fat, high blood sugar, high uric acid, etc. The incidence rate is getting higher and higher, making more people pay attention to Focus on drinking tea and keeping in good health. [0003] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and adopt a drinking method similar to...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 金保金伟
Owner 包头金氏中医肾病医院有限责任公司
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