Rice noodle making and processing technology
A processing technology, rice noodle technology, applied in heating devices, lighting and heating equipment, heating to dry solid materials, etc., can solve the problems of reducing the cooling efficiency of rice noodle, product contamination, elasticity not as good as natural air cooling, etc. Cooling efficiency and effectiveness, improving efficiency and effectiveness, improving production quality
Inactive Publication Date: 2020-10-02
张纪彬
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Problems solved by technology
[0003] However, the existing rice noodles have the following problems in cooling, drying, and conveying. a. When traditional rice noodles are cooled, dried, and conveyed, they usually use water cooling to cool down. The shrinkage is not uniform, and the elasticity is not as good as natural air cooling, which affects the taste of rice noodles. The use of water cooling is not conducive to automatic flow operation, and it is easy to cause product contamination; The drying operation of rice noodles reduces the cooling efficiency of rice noodles and affects the production quality of rice noodles, which can improve the efficiency and effect of cooling and conveying of rice noodles and improve the production quality of rice noodles
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[0038] The embodiments of the present invention will be described in detail below with reference to the accompanying drawings, but the present invention can be implemented in many different ways defined and covered by the claims.
[0039] Such as Figure 1 to Figure 7 Shown, a kind of rice flour production processing technology mainly comprises the following steps:
[0040] Step 1, raw material preparation, preparing the raw materials for making rice noodles, and stirring the raw materials evenly to obtain the stirred rice noodle raw materials;
[0041] Step 2, impurity removal and cleaning, the impurity removal and cleaning operation is carried out on the stirred rice noodle raw material obtained in step 1, to obtain the impurity removal and cleaning completed rice noodle raw material;
[0042] Step 3, soaking and refining, soaking the impurity-removed and cleaned rice noodle raw material obtained in step 2, and performing a refining operation on the soaked rice noodle raw m...
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The invention relates to a rice noodle making and processing technology which mainly comprises the following steps: raw material preparation, impurity removal and cleaning, soaking and pulping, dehydration treatment, noodle extruding and cooling, cutting and forming, cooking operation, cooling and drying, sealing and packaging and the like; and used rice noodle cooling and drying equipment comprises a bottom plate, a cooling device, a heat dissipation device and a drying device. The invention can solve the following problems existing in cooling, drying and conveying process of existing rice noodles: a, when the traditional rice noodles are cooled, dried and conveyed, a water-cooling mode is usually adopted for cooling operation; the rice noodles are not uniformly shrunk and have poorer elasticity than those cooled by natural air due to the fact that the rice noodles directly enter a water tank to be cooled and quenched after being formed; and due to water cooling, automatic line production is not facilitated, and the product is susceptible to contamination; and b, when the existing rice noodle cooling and conveying equipment is used for cooling and conveying rice noodles, the cooled rice noodles cannot be dried, so that the rice noodle cooling efficiency is reduced, and the rice noodle production quality is improved.
Description
technical field [0001] The invention relates to the technical field of rice flour production and processing, in particular to a rice flour production and processing technology. Background technique [0002] Rice noodles refer to strip-shaped and silky rice products made from rice as raw material through soaking, cooking, pressing, etc. , full of elasticity, boiled in water will not paste the soup, and dry-fried is not easy to break. It is served with various vegetables or soup materials for soup or dry-fried. It is smooth and tasty, and is deeply loved by consumers. There are many varieties of rice noodles, which can be divided into Pai rice noodles, cube rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles and dry rice noodles, etc. After the rice noodles are cooked, it is necessary to cool, dry and transport the cooked rice noodles. [0003] However, the existing rice noodles have the following problems in cooling, drying, and conveying. a. Wh...
Claims
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IPC IPC(8): A23L7/10A23P30/20A23L5/10A23L5/00F26B15/20F26B23/06F26B3/28
CPCA23L5/00A23L5/13A23L7/10A23P30/20F26B3/28F26B15/20F26B23/06
Inventor 张纪彬
Owner 张纪彬