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Preparation method of probiotic Chinese wolfberry betel nuts

A technology of probiotics and production methods, applied in the direction of bacteria, lactobacilli, and food ingredients used in food preparation, can solve the problems of single product, no attention to product changes, closure, etc., to relieve irritation and gum bleeding , the effect of alleviating periodontitis

Pending Publication Date: 2020-10-02
湖南伍子醉实业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although edible betel nuts have a history of more than 300 years, the idea of ​​technological development in the industry is still relatively closed. They often refer to the technologies of their peers and then imitate and copy them. There is no concept, the product is relatively simple, and there is no attention to changes in other aspects of the product except for changes in perceived taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of preparation method of probiotic wolfberry betel nut, preparation technical scheme is as follows:

[0040] The first step, soaking seeds: by weight parts (the same below), put 150 parts of dried betel nuts after screening and grading into a soaking seed tank, add 450 parts of water, soak for 12 hours, and make the water content 35 %;

[0041] The second step, steaming: inject 250 parts of water into the steamer, turn on the heating, after the steam is generated, take out the betel nut treated in the first step and place it in the steamer, and steam for 90 minutes;

[0042] The third step, hair making: add the boiled betel nut into the hair making tank, inject the hair making material liquid prepared in advance, adjust the pressure in the tank to 0.3MPa, the hair making temperature is 45°C, and make hair for 40 hours to complete the hair making system. Preparation of fat making material liquid: add 0.5 part of cyclamate, 0.6 part of steviol glycoside, 2.5 part...

Embodiment 2

[0053] A kind of preparation method of probiotic wolfberry betel nut, preparation technical scheme is as follows:

[0054] The first step, soaking seeds: put 150 parts of dried betel nuts after screening and grading into a seed soaking tank, add 450 parts of water, and soak for 12 hours to make the water content 35%;

[0055] The second step, steaming: inject 250 parts of water into the steamer, turn on the heating, after the steam is generated, take out the betel nut treated in the first step and place it in the steamer, and steam for 90 minutes;

[0056] The third step, hair making: add the boiled betel nut into the hair making tank, inject the hair making material liquid prepared in advance, adjust the pressure in the tank to 0.3MPa, the hair making temperature is 45°C, and make hair for 40 hours to complete the hair making system. Preparation of fat making material liquid: add 0.5 part of cyclamate, 0.6 part of steviol glycoside, 2.5 part of sucrose, 0.8 part of ethyl mal...

Embodiment 3

[0067] A kind of preparation method of probiotic wolfberry betel nut, preparation technical scheme is as follows:

[0068] The first step, soaking seeds: put 150 parts of dried betel nuts after screening and grading into a seed soaking tank, add 450 parts of water, and soak for 12 hours to make the water content 35%;

[0069] The second step, steaming: inject 250 parts of water into the steamer, turn on the heating, after the steam is generated, take out the betel nut treated in the first step and place it in the steamer, and steam for 90 minutes;

[0070] The third step, hair making: add the boiled betel nut into the hair making tank, inject the hair making material liquid prepared in advance, adjust the pressure in the tank to 0.3MPa, the hair making temperature is 45°C, and make hair for 40 hours to complete the hair making system. Preparation of fat making material liquid: add 0.5 part of cyclamate, 0.6 part of steviol glycoside, 2.5 part of sucrose, 0.8 part of ethyl mal...

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PUM

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Abstract

The invention relates to a preparation method of probiotic Chinese wolfberry betel nuts. According to the probiotic Chinese wolfberry betel nuts prepared by the preparation method disclosed by the invention, sterilizing probiotics with the effects of refreshing air, refreshing breath, preventing decayed teeth, relieving periodontitis and gingival bleeding and the like are selected, so that the irritation of chewing the betel nuts to an oral cavity can be effectively relieved, the efficacy of probiotic Chinese wolfberry betel nuts is guaranteed, and the processing forms of the betel nuts are enriched; and the product is a great innovation in the betel nut industry.

Description

technical field [0001] The invention relates to food processing technology, in particular to a preparation method of a probiotic wolfberry betel nut. Background technique [0002] Betel nut is originally produced in Malaysia. It has been introduced and cultivated in my country for 1,500 years, and it is cultivated more in Hainan and Taiwan. Betel nuts like high-temperature and humid climates, are resistant to fertilizers, and are not cold-resistant. They are most suitable for growing in sandy soil areas with a temperature of 25-28°C, an annual rainfall of 1500-2200mm, deep soil layers, and rich organic matter. Areca palm stems are upright, tree-like, more than 10 meters high, up to 30 meters high; flowering twice a year, flowering period from March to August, and fruiting period from November to May of the following year; the fruit is oblong or ovoid, 3 -5 cm. Betel nuts are one of the four major southern medicines in my country. In addition to their medicinal uses, edible...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23L33/135
CPCA23L19/05A23L33/10A23L33/135A23V2002/00A23V2400/181A23V2400/113A23V2400/175A23V2400/169A23V2200/22A23V2200/312A23V2200/324A23V2200/308A23V2200/30A23V2250/1578A23V2250/242A23V2250/246A23V2250/2482A23V2250/26A23V2250/262A23V2250/264A23V2250/5028A23V2250/51082A23V2250/628A23V2250/6416A23V2250/5026A23V2250/5432
Inventor 宾海龙简小朋高晓婷
Owner 湖南伍子醉实业集团有限公司
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