Preparation method of probiotic Chinese wolfberry betel nuts
A technology of probiotics and production methods, applied in the direction of bacteria, lactobacilli, and food ingredients used in food preparation, can solve the problems of single product, no attention to product changes, closure, etc., to relieve irritation and gum bleeding , the effect of alleviating periodontitis
Pending Publication Date: 2020-10-02
湖南伍子醉实业集团有限公司
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Abstract
The invention relates to a preparation method of probiotic Chinese wolfberry betel nuts. According to the probiotic Chinese wolfberry betel nuts prepared by the preparation method disclosed by the invention, sterilizing probiotics with the effects of refreshing air, refreshing breath, preventing decayed teeth, relieving periodontitis and gingival bleeding and the like are selected, so that the irritation of chewing the betel nuts to an oral cavity can be effectively relieved, the efficacy of probiotic Chinese wolfberry betel nuts is guaranteed, and the processing forms of the betel nuts are enriched; and the product is a great innovation in the betel nut industry.
Application Domain
LactobacillusNon-sugar sweetener food ingredients +1
Technology Topic
PeriodontitisProbiotic +7
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- Experimental program(6)
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