Molecular marker for identifying peroxidase activity of wheat grains and application of molecular marker
A technology of wheat and activity, which is applied in the field of molecular markers to identify wheat grain peroxidase activity, and can solve the problems that have not yet been studied in depth
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Embodiment 1
[0107] Embodiment 1, the establishment of molecular markers and methods for identifying wheat grain peroxidase (Peroxidase, POD) activity
[0108] 1. Molecular markers for identification of wheat grain peroxidase activity
[0109] There are 3 allelic variant forms of TaPod-A1 gene in wheat, the corresponding alleles are TaPod-A3a, TaPod-A3b and TaPod-A3c, and the nucleotide sequence of the allele TaPod-A3a is sequence 7; etc. The nucleotide sequence of allele TaPod-A3b is sequence 8; the nucleotide sequence of allele TaPod-A3c is sequence 9.
[0110] Based on the three allelic variants of the TaPod-A1 gene, specific primer pair 1 (to amplify a partial fragment of the allele TaPod-A3a), primer pair 2 (to amplify a partial fragment of the allele TaPod-A3b) and primer pair 3 ( Amplified allele TaPod-A3c partial fragment) as follows:
[0111] The upstream primer of primer pair 1 (sequence 1): 5'-CACGAGACGCTGTGGAAGGACAG-3';
[0112] The downstream primer of primer pair 1 (sequen...
Embodiment 2
[0149] Embodiment 2, molecular marker identification wheat grain peroxidase activity
[0150] Experimental materials: 25 Chinese winter wheat main varieties (as shown in Table 1), the public can obtain from the National Germplasm Bank of the Institute of Crop Science, Chinese Academy of Agricultural Sciences.
[0151] 1. Detection of POD activity in wheat grains
[0152] The wheat varieties shown in Table 1 were planted in Manas, Xinjiang, and the POD activity of wheat grains was tested after harvesting. The POD activity of each wheat material was tested twice. If the error of the two test results exceeds 10%, it is necessary to carry out The test was repeated for the third time, and the results were averaged.
[0153] The method for measuring the POD activity of the grain is as follows:
[0154] 1. Preparation of whole wheat flour
[0155] (1) Weigh 5 g of wheat grains with impurities removed and grind them with a cyclone mill (LaboratoryMill 120, Sweden) equipped with a 0...
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