Production process of soft-boiled baked eggs

Abstract

The invention relates to a production process of soft-boiled baked egg, which is characterized by comprising the following steps: step 1, washing eggs, namely washing excrement, soil, dust and bacteria adhered to the surfaces of eggshells, and adding a chlorine-containing bactericide into egg washing water for washing; step 2, instantly steaming the eggs, namely steaming the eggs through pressuresteam; step 3, baking the eggs, namely baking the eggs in a tunnel intelligent oven for 8 minutes; step 4, performing air showering cooling, specifically, after baking is completed through a tunnel intelligent oven, making the baked eggs to enter a tunnel type air showering cooling system to be cooled so that the temperature of the eggs reaches 50-55 DEG C; and step 5, packaging: packaging by adopting independent vacuum pumping; step 6, performing sterilizing; and step 7, obtaining a finished product.

Description

technical field [0001] The invention relates to the field of baked eggs, in particular to a production process of Liuxin baked eggs. Background technique [0002] my country is the world's largest producer and consumer of laying hens, with a per capita annual consumption of 23 kg. However, eggs in my country are mainly consumed as fresh eggs. At present, eggs are mainly eaten by frying, frying, boiling, steaming, and frying. During the cooking process, it is inevitable to cause nutritional loss and changes in taste and flavor. The shell bursts, presenting a sanitary hazard. After a long period of research and experiments, we have successfully developed a brand-new Liuxin baked egg. The egg yolk of Liuxin baked egg is sauce-like, which effectively improves the human body's absorption and digestibility of egg nutrition. The egg white is brown in texture and has a good taste and flavor. The successful development of Liuxin baked eggs has opened up new ideas for people to consu...

AI Technical Summary

Problems solved by technology

However, eggs in my country are mainly consumed as fresh eggs. At present, eggs are mainly eaten by frying, frying, boiling, steaming, and frying. During the cooking process, it will inevitably cause nutritional loss and changes in taste and flavor. The shell bursts, a health hazard