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High-expansion-coefficient weight control product and preparation process thereof

A technology of weight control and preparation technology, which is applied in the field of food science, can solve problems such as difficulty in weight loss or weight control, lack of time for exercise, high work pressure, etc., and achieves the effects of easy portability, simple preparation process, and convenient consumption

Active Publication Date: 2020-10-16
菲昂(北京)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although weight gain can be controlled through exercise, people today are under high work pressure and lack time for exercise, making it difficult to achieve weight loss or weight control through exercise
Taking diet pills, diet foods or meal replacement foods is the way many people choose, but the diet pills, diet foods or meal replacement foods currently on the market either have relatively large side effects, or replace normal meals, and are not ideal for weight loss or Ways to Control Weight Gain

Method used

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  • High-expansion-coefficient weight control product and preparation process thereof
  • High-expansion-coefficient weight control product and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A high expansion coefficient weight management product:

[0030] Component A: 57g of konjac glucomannan, 20g of high-ester pectin, 20g of wheat bran, and 3g of proanthocyanidin. Mix and stir the four components evenly.

[0031] B component: water 100g, honey 30g, mix the two evenly.

[0032] Spray component B on the surface of component A which is constantly being stirred in the form of a spray, and the mixture of components A and B is extruded through a mold, then baked at 120 degrees for 10 minutes, and then baked at 180 degrees for 25 minutes to obtain the finished product.

Embodiment 2

[0034] A high expansion coefficient weight management product:

[0035] Component A: 30 g of konjac glucomannan, 20 g of high-ester pectin, 48 g of oat bran, and 2 g of proanthocyanidin. Mix and stir the three components evenly.

[0036] Component B: water 120g, honey 0g, mix the two evenly.

[0037] Spray component B on the surface of component A which is constantly being stirred in the form of a spray, the mixture of components A and B is extruded through a mold, and then baked at 100 degrees for 15 minutes and at 200 degrees for 20 minutes to form the finished product.

Embodiment 3

[0039] A high expansion coefficient weight management product:

[0040] Component A: konjac glucomannan 75, high ester pectin 4g, corn bran 20g, proanthocyanidin 1g, the three components are mixed and stirred evenly.

[0041] Component B: water 130g, honey 10g, mix the two evenly.

[0042] Spray component B on the surface of component A which is constantly being stirred in the form of a spray. The mixture of components A and B is extruded through a mold, and then baked at 110 degrees for 15 minutes and at 190 degrees for 25 minutes to obtain the finished product.

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Abstract

The invention belongs to the technical field of food science, and in particular relates to a high-expansion-coefficient weight control product and a preparation process thereof. The product in the invention comprises raw materials including konjac glucomannan, pectin, bran and procyanidine. After being eaten, the product in the invention rapidly expands after absorbing water in the stomach to forma three-dimensional reticulated hydrogel and achieve the occupation purpose in the stomach; therefore, the product makes people feel full to reduce eating; and thus, the purpose of losing weight or controlling weight is achieved.

Description

technical field [0001] The invention belongs to the field of food science and technology, and in particular relates to a high expansion coefficient weight control product and a preparation process thereof. Background technique [0002] With the improvement of people's living standards, the diet structure tends to be high-fat and high-sugar, and the proportion of overweight or even obese people in the total population has increased sharply, and the incidence of cardiovascular and cerebrovascular diseases, diabetes, cancer and other diseases induced by it has also increased. The subsequent rise will seriously threaten human health. People's demand for weight loss or weight gain control is becoming stronger and stronger. How to achieve the goal of weight loss or weight gain control in a safe, effective and convenient way is the most concerned thing for this group of people. Although weight gain can be controlled through exercise, people today are under high work pressure and la...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/332A23V2250/5058A23V2250/5072A23V2250/2104
Inventor 樊璐露程付坤丁彩云张昊宇王佳锦
Owner 菲昂(北京)生物科技有限公司
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