Red bean fermented glutinous rice solid beverage and preparation method thereof

Abstract

One or more embodiments of the specification provide a red bean fermented glutinous rice solid beverage and a preparation method thereof; the preparation method comprises the following steps: performing pulping after rice wine fermentation, adding beta-cyclodextrin, and fully stirring to obtain a rice wine liquid; carrying out cleaning and boiling on red beans, wiping off bean skin by using a meshscreen, and filtering to obtain red bean paste; uniformly mixing the rice wine liquid and the red bean paste, freezing, carrying out vacuum drying at low temperature to obtain rice wine red bean powder, sequentially adding a sweetening agent, a thickening agent and the sweet osmanthus, uniformly mixing, packaging to obtain the red bean fermented glutinous rice solid beverage, and adding water according to a certain ratio before drinking. Rice wine is used as a raw material, and beta-cyclodextrin embedding, freeze drying and other technologies are utilized to avoid the loss of rice wine flavorsubstances in the processing process, thereby ensuring the flavor of the rice wine beverage. The rice wine is pulped and matched with the red bean paste, so that the prepared red bean fermented glutinous rice solid beverage is sour, sweet, refreshing and rich in rice fragrance after being mixed with water, can meet the requirements of consumers on diversified flavors and tastes of the beverage, and has market value.

Description

technical field [0001] One or more embodiments of this specification relate to the technical field of fermented glutinous rice solid beverages, in particular to a red bean fermented glutinous rice solid beverage and a preparation method thereof. Background technique [0002] Rice wine is made from glutinous rice, also known as glutinous rice wine, sweet wine, fermented glutinous rice, and fermented glutinous rice. It is one of the traditional foods in my country. Glutinous rice can tonify deficiency, nourish blood and nourish spleen and lung. After being brewed into rice wine, the nutrients are more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and those who are weak. Rice wine tastes sweet and mellow, and has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation, and moisturizing skin, and is deeply loved by the masses. Because rice wine contains a certa...

AI Technical Summary

Problems solved by technology

[0004] In view of this, the purpose of one or more embodiments of this specification is to propose a red bean fermented glutinous rice solid drink and its preparation method to solve the problem of bad flavor of rice wine drinks in the prior art

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