Fermentation equipment for bread processing

Abstract

The invention relates to the technical field of bread fermentation devices, in particular to fermentation equipment for bread processing; the fermentation equipment for bread processing comprises a fermentation chamber, a top cover and a support frame, wherein the top cover is provided with a stirring motor and a stirring shaft; the output end of the stirring motor is connected with the stirring shaft; the stirring shaft is fixedly connected with a stirring rod; the fermentation chamber comprises a jacket, a buffer chamber, an exhaust valve and a pressure gauge. A spiral heating ring is installed in the jacket and connected with a temperature controller; the buffer chamber comprises a feeding hopper, a crank handle and a discharging pipe; the crank handle and the feeding hopper are rotationally sealed; the exhaust valve comprises exhaust holes and limiting pieces; the bottom faces of the limiting pieces are connected with the periphery of the corresponding exhaust holes through a plurality of stand columns, and exhaust pieces are arranged between the stand columns. The exhaust pieces abut against the periphery of the exhaust holes. The rotating stirring rod enables raw material tobe mixed evenly, the pressure intensity in the fermentation chamber is reduced through the pressure gauge, the exhaust pieces block the exhaust holes, the fermentation temperature in the fermentationchamber is adjusted, the bread fermentation speed is increased, and the fermentation efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of bread fermentation equipment, in particular to a fermentation equipment for bread processing. Background technique [0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare microbial cells themselves, or direct metabolites or secondary metabolites. Fermentation is a biochemical reaction that humans came into contact with earlier, and it is widely used in the food industry, biology and chemical industry. Fermentation is also the basic process of bioengineering, that is, fermentation engineering. Existing fermentation equipment has a simple structure, and generally cannot realize the self-regulation function of internal temperature and pressure. For fermentation equipment used in the bread processing industry, it is often necessary to mix flour, eggs, yeast, sugar, water and other raw materials evenly with the aid o...

AI Technical Summary

Problems solved by technology

Existing fermentation equipment has a simple structure, and generally cannot realize the self-regulation function of internal temperature and pressure. For fermentation equipment used in the bread processing industry, it is often necessary to mix flour, eggs, yeast, sugar, water and other raw materials evenly with the aid of mixing equipment After that, it is transferred to the fermentation equipment for fermentation, which takes up a lot of space and increases the complexity of the operation

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