Automatic canning equipment for soy sauce production

An automatic and canning technology, applied in application, packaging, bottling machines, etc., can solve the problems of heavy workload, pouring, and low efficiency of soy sauce canning

Active Publication Date: 2020-10-20
日照爱味浓食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After the soy sauce is produced, in order to facilitate its transportation and sale, the produced soy sauce needs to be canned. At present, when the soy sauce is canned, the worker usually places the funnel on the soy sauce bottle, and then the worker pours the soy sauce into the In the funnel, soy sauce is canned in this way, but when soy sauce canned in this way, too much soy sauce cannot be poured into the funnel at one time, which will cause low efficiency of soy sauce canning and require workers to repeat operation, so the workload of the workers is relatively large

Method used

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  • Automatic canning equipment for soy sauce production
  • Automatic canning equipment for soy sauce production
  • Automatic canning equipment for soy sauce production

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of automatic canning equipment for soy sauce production, such as figure 1 As shown, it includes a workbench 1, an intermittent rotation mechanism 2 and a blanking mechanism 3, an intermittent rotation mechanism 2 is installed on the workbench 1, and a blanking mechanism 3 is installed on the left rear side workbench 1 of the intermittent rotation mechanism 2. Material mechanism 3 cooperates with intermittent rotation mechanism 2.

[0031] When soy sauce needs to be canned, the user pours an appropriate amount of soy sauce into the feeding mechanism 3, then the user places an appropriate amount of soy sauce bottle on the intermittent rotation mechanism 2, and then the user rotates the soy sauce bottle through the intermittent rotation mechanism 2, when When the soy sauce bottle rotates and is positioned directly below the unloading mechanism 3, the soy sauce in the unloading mechanism 3 flows downwards into the bottle, thus realizing the canning of soy sauce, ther...

Embodiment 2

[0033] On the basis of Example 1, such as figure 1 , figure 2 and image 3As shown, the intermittent rotation mechanism 2 includes a servo motor 21, a first pulley 201, a first rotating shaft 202, a second pulley 203, a flat belt one 204, a third pulley 205, a second rotating shaft 206, and a fourth pulley 207, flat belt two 208, missing gear 209, third rotating shaft 210, spur gear 211, pillar 212, positioning plate 213, groove plate 216, contact block one 217 and contact rod one 218, servo motor 21 is installed on the workbench 1 , the output shaft of the servo motor 21 passes through the workbench 1, the first pulley 201 is installed on the output shaft of the servomotor 21, and the first rotating shaft 202 is installed in a rotational manner on the workbench 1 on the right side of the first pulley 201, the second A rotating shaft 202 is provided with a second pulley 203, a flat belt 204 is wound between the second pulley 203 and the first pulley 201, and a third belt is...

Embodiment 3

[0038] On the basis of Example 2, such as figure 1 , Figure 5 , Figure 6 and Figure 7 As shown, it also includes a capping mechanism 4, and the capping mechanism 4 includes a support two 41, a feeding pipe 401, a bottle cap conveying platform 402, an L-shaped block 403, a spring two 404, a tightening block 405, a swing plate, and a guide sleeve 406, push rod 1 407, contact block 2 408, spring 3 409, push rod 2 410 and bearing block 412, support 2 41 is fixedly connected to the workbench 1 on the front side of support 301, and support 2 41 is embedded with blanking Pipe 401, the upper part of the outer wall of the feeding pipe 401 is provided with a bottle cap conveying platform 402, the front and rear sides of the right part of the bottle cap conveying platform 402 are all fixedly connected with an L-shaped block 403, and the L-shaped block 403 is connected with a spring 2 404, A clamping block 405 is fixed on the spring two 404, and the clamping block 405 and the bottle...

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PUM

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Abstract

The invention relates to automatic canning equipment, in particular to automatic canning equipment for soy sauce production. According to the technical scheme, the automatic canning equipment for soysauce production comprises a working table and a discharging mechanism, an intermittent rotating mechanism is mounted on the working table, the discharging mechanism is arranged on one side, close tothe intermittent rotating mechanism, of the working table, and the discharging mechanism is matched with the intermittent rotating mechanism. Through cooperation of the intermittent rotating mechanismand the discharging mechanism, canning of soy sauce can be completed, so that a user does not need to can the soy sauce through a funnel, the canning efficiency of the soy sauce can be improved, repeated operation by the user is not needed, and the workload of the user can be reduced.

Description

technical field [0001] The invention relates to an automatic canning equipment, in particular to an automatic canning equipment for soy sauce production. Background technique [0002] Soy sauce is a traditional Chinese seasoning. It is a liquid condiment brewed from soybeans or defatted soybeans or black beans, wheat or bran, adding water and salt. It has a reddish-brown color and a unique sauce aroma. appetite. [0003] After the soy sauce is produced, in order to facilitate its transportation and sale, the produced soy sauce needs to be canned. At present, when the soy sauce is canned, the worker usually places the funnel on the soy sauce bottle, and then the worker pours the soy sauce into the In the funnel, soy sauce is canned in this way, but when soy sauce canned in this way, too much soy sauce cannot be poured into the funnel at one time, which will cause low efficiency of soy sauce canning and require workers to repeat Operation, so the workload of the workers is r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B67C3/24B67C3/26B67C3/22B67C7/00B67B3/20
CPCB67B3/2026B67C3/22B67C3/24B67C3/26B67C7/004
Inventor 张焕彩
Owner 日照爱味浓食品有限公司
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