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Mulberry-flavor health-care beverage with function of relieving visual fatigue

A technology for relieving visual fatigue and health care beverages, applied in the field of mulberry flavor health care beverages, can solve the problems that the preparation process and the ratio cannot be effectively solved, the health care beverages do not meet the public taste, and the effect of relieving eyesight fatigue is poor, etc. Clarity and flavor, visual fatigue relief, vibrant color effects

Pending Publication Date: 2020-10-30
福建康之味食品工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The health drink mainly made of mulberries, cassia seeds and medlars on the existing market has its preparation process and proportioning which cannot effectively solve the bitter, astringent and sour taste of mulberries, cassia seeds and medlars themselves, and the sensory There are precipitation and unclear problems, which make this health drink not conform to the taste of the public, and the effect of relieving visual fatigue is poor, and the shortcoming is poor stability. The invention provides a bright color, sweet and sour taste, fresh and refreshing, and strong mulberry flavor. A mulberry-flavored health drink with good stability and the function of relieving visual fatigue

Method used

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  • Mulberry-flavor health-care beverage with function of relieving visual fatigue
  • Mulberry-flavor health-care beverage with function of relieving visual fatigue
  • Mulberry-flavor health-care beverage with function of relieving visual fatigue

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The raw materials were weighed according to the following raw material weight ratio: 95 parts of white granulated sugar, 40 parts of dried wolfberry extract, 10 parts of cassia seed extract, 100 parts of clear mulberry juice, 0.15 parts of potassium sorbate, 0.20 parts of citric acid, and 0.25 parts of DL-malic acid 0.20 parts of sodium citrate, 0.01 parts of lutein, 0.40 parts of mulberry essence, 753.79 parts of purified water;

[0035]The specific preparation method of the health drink is as follows: extract the frozen mulberry fruit from the freezer, clean the outer packaging, weigh the frozen mulberry fruit, put it into a heating tank for thawing;

[0036] Extraction: add hot water at 85-95°C for extraction, the amount of water is 1 times the weight of mulberry fruit, wait for the liquid in the tank to heat up to 65-70°C, keep it warm for 30 minutes, then filter and sterilize to obtain the clear mulberry juice. The weight of clear mulberry juice after extraction is...

Embodiment 2

[0041] Weigh the raw materials according to the following raw material weight ratio: 90 parts of white granulated sugar, 80 parts of dried wolfberry extract, 20 parts of cassia seed extract, 70 parts of clear mulberry juice, 0.20 parts of potassium sorbate, 0.20 parts of citric acid, and 0.30 parts of DL-malic acid 0.20 parts of sodium citrate, 0.02 parts of lutein, 0.5 parts of mulberry essence, 738.58 parts of purified water

[0042] The specific preparation method of the health drink described in this embodiment is the same as that in Embodiment 1.

Embodiment 3

[0044] Weigh the raw materials according to the following raw material weight ratio: 95 parts of white granulated sugar, 50 parts of dried wolfberry extract, 10 parts of cassia seed extract, 50 parts of clear mulberry juice, 0.20 parts of potassium sorbate, 0.30 parts of citric acid, 0.30 parts of DL-malic acid 0.20 parts of sodium citrate, 0.02 parts of lutein, 0.60 parts of mulberry essence, 793.38 parts of purified water

[0045] The specific preparation method of the health drink described in this embodiment is the same as that in Embodiment 1.

[0046] Sensory evaluation of the health drink of the present invention

[0047] Sensory Index:

[0048] Color: The mulberry fruit is similar to purple red, with uniform and glossy color.

[0049] Taste and smell: It has the good taste and smell that fresh mulberry juice should have, sweet and sour, and no peculiar smell.

[0050] Tissue form: homogeneous clarified liquid, after standing still, a small amount of fruit juice is a...

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Abstract

The invention belongs to the technical field of beverage formulas and processing and especially relates to a mulberry-flavor health-care beverage with a visual fatigue relieving function. Every 1000 parts of finished product of the mulberry-flavor health-care beverage comprise the following raw materials in parts by weight: 40 to 100 parts of white granulated sugar; 40 to 160 parts of a dry fructus lycii extracting solution; 10 to 40 parts of a semen cassiae extracting solution; 55 to 110 parts of mulberry clear juice, 0.15 to 0.50 part of potassium sorbate, 0.10 to 0.40 part of citric acid, 0.25 to 0.30 part of DL-malic acid, 0.20 to 0.30 part of sodium citrate, 0.01 to 0.05 part of xanthophyll, 0.40 to 0.60 part of mulberry essence and the balance of purified water. The cassia seed extracting solution, the dried wolfberry extracting solution and the mulberry clear juice are matched in a reasonable proportion, and various raw materials are reasonably matched, so that the health-care beverage disclosed by the invention achieves the effects of being bright in color, sour, sweet, delicious, fresh, refreshing, strong in mulberry flavor and good in stability; according to the health-care beverage disclosed by the invention, visual fatigue can be effectively relieved through the characteristics of the semen cassiae extracting solution, the fructus lycii extracting solution, the mulberry clear juice and the xanthophyll.

Description

technical field [0001] The invention belongs to the technical field of beverage formula and processing, and in particular relates to a mulberry-flavored health beverage with the function of alleviating visual fatigue. Background technique [0002] Eye fatigue is a syndrome based on eye symptoms, eye or systemic factors and mental (psychological) factors. People who use their eyes for a long time, such as students, IT practitioners, writers, and office workers, will experience temporary visual dysfunction or a series of eye discomfort when they use their eyes excessively, stare at them for a long time, or use their eyes continuously at close range. This causes eye fatigue. [0003] Expert studies have shown that the detection rate of visual fatigue in people exposed to screen light for a long time is as high as 70.0%. Traditional treatment of visual fatigue adopts correction of refraction and adjustment of visual function, fatigue symptoms are alleviated, surgical treatment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/04A23L2/72A23L33/105
CPCA23L2/02A23L2/52A23L2/04A23L2/72A23L33/105A23V2002/00A23V2200/30A23V2250/628A23V2250/21A23V2250/032A23V2250/044A23V2250/211A23V2300/24A23V2300/14
Inventor 郑志军林小晖
Owner 福建康之味食品工业有限公司