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Industrial processing technology of meat stuffing food

A processing technology and meat filling technology, which is applied in the field of meat filling food industrialization processing technology and processing equipment, and can solve the problems of uneven meat filling, unsuitable for direct consumption, and hard food.

Pending Publication Date: 2020-10-30
临沂金锣文瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The eggplant clips made by the above-mentioned production process have uneven meat filling, and the food after simple frying is hard, so it is not suitable for children or the elderly and other people with bad teeth or weak intestinal digestion to eat directly

Method used

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  • Industrial processing technology of meat stuffing food
  • Industrial processing technology of meat stuffing food
  • Industrial processing technology of meat stuffing food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Embodiment 1 industrialized processing technology

[0059] The embodiment of the present invention provides a kind of stuffed meat food processing technology, and this technology comprises the following steps:

[0060] (1) Put the prepared minced meat into a minced meat bucket or fresh-keeping bag, and refrigerate for later use;

[0061] (2) Slice the refrigerated meat stuffing, and paste the upper and lower layers of each sliced ​​stuffing stuffing with glutinous rice paper or oil-absorbing paper to obtain the inner meat stuffing layer of vegetable stuffing food; Packed into vacuum packaging and frozen, the frozen product can be sold separately, not only limited to making vegetable clips, but also can be used for making other foods;

[0062] (3) Boil the broth, and pack the broth into bags or buckets to freeze or refrigerate; the broth is pork bone soup, chicken soup or mushroom soup.

[0063] The concrete preparation method that utilizes above-mentioned two kinds of...

Embodiment 2

[0068] Embodiment 2 meat slicing equipment

[0069] see figure 1 and image 3 , the embodiment of the present invention provides a meat slicing equipment, the meat is placed in the meat bucket 5 and refrigerated or frozen, so that it has a certain shape; the equipment is specifically:

[0070] It includes a bottom box 1 with an open upper end, an upper cover 2 arranged on the upper end of the bottom box 1, and a sliding frame 3 movably arranged on the upper cover 2 and capable of moving laterally; the upper cover 2 is a rectangular frame, and the lower end of the upper cover 2 is provided with a limit protrusion 202, the upper end surface of the bottom case 1 is provided with a limit slot 102 used in conjunction with the limit protrusion 202, and the limit protrusion 202 is plugged into the limit slot 102, which is not only convenient for separating the upper cover 2, but also plays a role. It has a good lateral positioning effect; the inner side of the upper cover 2 is hori...

Embodiment 3

[0076] Embodiment 3 Equipment with laminating mechanism

[0077] see Figure 5 , on the basis of Embodiment 2, the device also includes a coating mechanism located between the blade 401 and the receiving mechanism and provided on the sliding frame 3 for sticking to the upper and lower ends of the sliced ​​meat stuffing.

[0078]The laminating mechanism includes an upper film roller 402 and a lower film roller 406 arranged in parallel on the inside of the sliding frame 3, the upper film roller 402 is located in front of the lower film roller 406 and slightly higher than the upper end surface of the blade 401, and the central axis of the lower film roller 406 Lower than the central axis of the upper film stick 402 and slightly higher than the upper surface of the meat stuffing bucket 5; the upper film stick 402 and the lower film stick 406 are wound with a film, the film is oil-absorbing paper or glutinous rice paper, and the film is continuously wound on On the upper and lower...

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Abstract

The invention discloses an industrial processing technology of a meat stuffing food, which comprises the following steps: (1) putting prepared meat stuffing into a meat stuffing barrel, and refrigerating for later use, (2) slicing the refrigerated meat stuffing, pasting glutinous rice paper or oil absorption paper on the upper layer and the lower layer of each sliced stuffing to obtain a meat stuffing inner layer of the vegetable stuffed food, and putting the meat stuffing inner layer into a vacuum package for freezing, and (3) boiling soup stock, bagging or barreling the soup stock, and freezing or refrigerating. The processing technology has the beneficial effects that two kinds of independently packaged products are obtained through the processing technology and can be sold independently; when the product prepared by the process is used, not only is the preparation time saved, but also soup stock is matched to stew fried vegetable stuffed food, so that the final food is soft and tender, is suitable for people with bad teeth, has soup and is unique in flavor.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an industrial processing technology and processing equipment for meat stuffed food. Background technique [0002] With the continuous development of the domestic food market, there has been a trend of diversification and diversification of food types, but stuffed food is still a traditional food that Chinese people, especially northerners, like. Traditional stuffed food is generally made of flour, vegetables and other staple foods as the outer layer, and prepared meat stuffing as the inner layer, especially the stuffed food with vegetables as the outer layer, because vegetables are not suitable for cold storage, and fresh meat Stuffing tends to be loose and softens and is difficult to form, so at present this type of stuffed food is all eaten and made now, and it is time-consuming and laborious to make, and there is no product for commercialization. In addition, the curr...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L13/60A23L5/10A23L23/00A23P20/25A22C17/00
CPCA23L19/05A23L13/67A23L5/11A23L23/00A23L5/13A23P20/25A22C17/0033A23P2020/251A23V2002/00A23V2300/20
Inventor 范鲸涛
Owner 临沂金锣文瑞食品有限公司
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