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Formula and preparation method of salted egg yolk flavored shredded marinated duck necks

A technology of salted egg yolk and duck neck, applied in the direction of food ingredients as odor modifiers, food ingredients as taste modifiers, heating preservation of meat/fish, etc., to achieve the effects of enhancing meat fiber, increasing simplicity, and accelerating exposure

Pending Publication Date: 2020-11-03
湖北皮皮鸭食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method will have a certain impact on the human body, and it is obviously not suitable for the promotion of healthy living and healthy diet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A salted egg yolk-flavored hand-torn stewed duck neck recipe, which consists of the following raw materials in parts by weight:

[0035] 80,000 parts of duck neck, 300,000 parts of drinking water, 15,000 parts of chicken rack, 570 parts of spices, 15,000 parts of edible salt, 5,000 parts of pepper, 3,000 parts of pepper, 1,000 parts of ginger, 15,000 parts of soybean oil, rice wine 3,000 parts, white sugar 10,000 parts, monosodium glutamate 10,000 parts, dark soy sauce 3,000 parts and salted egg yolk powder 2,000 parts.

Embodiment 2

[0037] A salted egg yolk-flavored hand-torn stewed duck neck recipe, which consists of the following raw materials in parts by weight:

[0038] 90,000 parts of duck neck, 350,000 parts of drinking water, 20,000 parts of chicken rack, 800 parts of spices, 17,000 parts of edible salt, 7,000 parts of pepper, 4,000 parts of Chinese pepper, 2,000 parts of ginger, 17,000 parts of soybean oil, rice wine 4,000 parts, white sugar 12,000 parts, monosodium glutamate 12,000 parts, dark soy sauce 4,000 parts and salted egg yolk powder 3,000 parts.

Embodiment 3

[0040] A salted egg yolk-flavored hand-torn stewed duck neck recipe, which consists of the following raw materials in parts by weight:

[0041] 100,000 parts of duck neck, 400,000 parts of drinking water, 30,000 parts of chicken rack, 1,050 parts of spices, 20,000 parts of edible salt, 10,000 parts of pepper, 5,000 parts of pepper, 3,000 parts of ginger, 20,000 parts of soybean oil, rice wine 5,000 parts, white sugar 15,000 parts, monosodium glutamate 15,000 parts, dark soy sauce 5,000 parts and salted egg yolk powder 5,000 parts.

[0042] In the above three examples, the spices are 10-30 parts of jade fruit, 20-40 parts of cinnamon, 20-40 parts of clove, 20-40 parts of three Nye, 40-60 parts of licorice, 40-60 parts of white cardamom , 20-40 parts of grass bandage, 40-60 parts of fragrant leaves, 40-60 parts of fragrant fruit, 20-40 parts of fennel, 40-60 parts of star anise, 40-60 parts of cinnamon bark, 20-40 parts of fragrant seeds, 60-80 parts of Angelica dahurica 40-60 ...

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PUM

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Abstract

The invention discloses a formula of salted egg yolk flavored shredded marinated duck necks. The formula comprises the following raw materials in parts by weight: 80-100 thousand parts of duck necks,300-400 thousand parts of drinking water, 15-30 thousand parts of chicken frames, 570-1050 parts of spices, 15-20 thousand parts of edible salt, 5-10 thousand parts of chilies, 3-5 thousand parts of Chinese prickly ash, 1-3 thousand parts of fresh ginger, 15-20 thousand parts of soybean oil, 3-5 thousand parts of yellow wine, 10-15 thousand parts of white granulated sugar, 10-15 thousand parts ofmonosodium glutamate, 3-5 thousand parts of a dark soy sauce and 2-5 thousand parts of salted egg yolk powder The invention further discloses a preparation method of the salted egg yolk flavored shredded marinated duck necks.

Description

technical field [0001] The invention belongs to the field of preparation of stewed duck neck, and in particular relates to a formula of hand-torn stewed duck neck with salted egg yolk flavor and a preparation method thereof. Background technique [0002] Duck neck is cold in nature, can nourish yin and stomach, invigorate the spleen, and clear away heat. It is rich in nutrients, and its protein content is much higher than other meats, but its fat content is very small, mainly concentrated on the duck skin. The fatty acids contained in it are mainly Unsaturated fatty acids and low-carbon fatty acids. In addition, the content of folic acid, vitamin E, B vitamins and minerals such as phosphorus in duck neck is also very high, which is beneficial to improve human immunity, help repair skin and resist oxidation. At the same time, the content of hydrochloric acid in duck neck is very high. This substance is a component of two very important coenzymes in our body. Therefore, eating...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23B4/03A23B4/005A23L13/40
CPCA23L13/50A23B4/03A23B4/005A23L13/428A23V2002/00A23V2200/15A23V2200/14A23V2200/16A23V2300/10A23V2300/24
Inventor 周春平薛建华谢惊雷
Owner 湖北皮皮鸭食品有限公司
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