Control method for adding invert syrup in soft sugar production process
A technology for inverting syrup and production process, applied in program control, sucrose production, sugar production, etc., can solve the problems of uneven mixing of invert sugar, unstable product quality, limited stirring cage space, etc., and reduce the color value and content. Uniform and stable, the effect of reducing the amount of dissolution
Inactive Publication Date: 2020-11-10
中粮糖业辽宁有限公司
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Problems solved by technology
[0004] Due to the limited space in the stirring cage, it is inevitable that the invert sugar in the soft white sugar will be mixed unevenly. Only part of the soft white sugar on the surface is added to the invert sugar, resulting in unstable product quality. White sugar dissolves, or agglomerates and pills
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[0021] see figure 1 , is a flow chart of the control method for adding invert syrup in the soft white sugar production process provided by the present application.
[0022] A control method for adding invert syrup in the production process of soft white sugar, the control method comprises the following steps:
[0023] S1: Transport massecuite to the centrifuge and start the inversion syrup program. The program detects the signal that the feed door of the centrifuge is open, and the program controls the distributed control system DCS to open the feed door of the inversion syrup storage tank, and feeds the Add invert syrup inside, the liquid level of invert syrup is related to the volume of massecuite, adjust the amount of added invert syrup according to the volume of massecuite in the centrifuge, there is equipment in the centrifuge to detect the thickness of the sugar layer, and the sugar layer The thickness signal is taken into the distributed control system DCS, and the pro...
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The invention provides a control method for adding invert syrup in a soft sugar production process, which comprises the following steps: S1, conveying massecuite into a centrifugal separator, and adding invert syrup into an invert syrup storage tank; S2, starting a centrifugal separator to increase the speed, separating molasses from sugar granules in the massecuite, and conveying the molasses toa molasses storage tank through a drain outlet; S3, starting a centrifugal separator to reduce the speed, opening a three-way valve and a discharge valve when the set rotating speed is reached, and blowing the invert syrup onto the sugar grains; S4, sending, by a program, closing signals to the three-way valve and the discharging valve, namely adding of the invert syrup is completed by default; S5, discharging soft white sugar from the centrifugal separator, and entering links of drying and the like. In the method, the proper rotating speed can ensure that the invert syrup enters a sugar layerin the separator, and ensure that the invert syrup cannot penetrate through the sugar layer, enters the sugar layer in the separator and cannot penetrate through the sugar layer at a specific rotating speed, so that the invert syrup is uniformly added, and the loss of the invert syrup is not caused.
Description
technical field [0001] The application relates to the technical field of soft white sugar production, in particular to a control method for adding invert syrup in the soft white sugar production process. Background technique [0002] Soft white sugar is a favorite seasoning and flavoring sweetener, with small, fine and soft grains. Soft white sugar is easy to color the product, and is more soluble in the dough, suitable for direct consumption. The special flavor of soft white sugar is mainly due to the need to spray about 2.5% invert syrup in the production process. [0003] At present, the method of spraying invert syrup into soft white sugar is to transport the crystallized white granulated sugar to a centrifuge, and after being separated by the centrifuge, the sugar is sent to the weighing agitator through a winnowing machine, and the weighing agitator displays the weight of the sugar. The weighing stirring cage transports the soft white sugar to the dryer. According to...
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IPC IPC(8): C13B50/00G05B19/418
CPCC13B50/00G05B19/41865
Inventor 侯宪邦刘琳齐立臣张立峰王健迟雅丽
Owner 中粮糖业辽宁有限公司