A preparation method of soybean hull activated carbon and a comprehensive utilization method of soybean hulls
A technology of activated carbon and bean skin, applied in chemical instruments and methods, carbon compounds, inorganic chemistry, etc., can solve problems such as multiple air pollutants and environmental pollution
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Embodiment 1
[0043] The comprehensive utilization method of the bean curd of the present embodiment, utilizes above-mentioned gac generating device and gac cleaning device, comprises the following steps:
[0044] The first is the carbonization process of mung bean skins: put the dried mung bean skins into the reaction chamber 2, seal the reaction chamber 2 and the combustion furnace 1, close the intake switch valve 23, open the exhaust port switch valve, the drain port switch valve, Cooling water. The combustion furnace 1 is ignited for heating, and the heating rate is controlled at 20° C. / min. When the temperature reaches 80° C., open the intake switch valve 23 to feed nitrogen. Nitrogen gas flow rate is 100dm 3 / min (the volume of nitrogen at normal temperature and pressure). When the temperature rises to 830°C, stop raising the temperature and maintain the furnace temperature for 10 minutes to complete the carbonization process.
[0045] Then enter the activation stage: close the int...
Embodiment 2
[0052] The comprehensive utilization method of the bean curd of the present embodiment, utilizes above-mentioned gac generating device and gac cleaning device, comprises the following steps:
[0053] The first is the carbonization process of mung bean skins: put the dried mung bean skins into the reaction chamber 2, seal the reaction chamber 2 and the combustion furnace 1, close the intake switch valve 23, open the exhaust port switch valve, the drain port switch valve, Cooling water. The combustion furnace 1 is ignited for heating, and the heating rate is controlled at 15° C. / min. When the temperature reaches 75° C., open the intake switch valve 23 to feed nitrogen. Nitrogen gas flow rate is 100dm 3 / min (the volume of nitrogen at normal temperature and pressure). When the temperature rises to 800°C, stop raising the temperature and maintain the furnace temperature for 30 minutes to complete the carbonization process.
[0054] Then enter the activation stage: close the int...
Embodiment 3
[0061] The comprehensive utilization method of the bean curd of the present embodiment, utilizes above-mentioned gac generating device and gac cleaning device, comprises the following steps:
[0062] The first is the carbonization process of mung bean skins: put the dried mung bean skins into the reaction chamber 2, seal the reaction chamber 2 and the combustion furnace 1, close the intake switch valve 23, open the exhaust port switch valve, the drain port switch valve, Cooling water. The combustion furnace 1 is ignited for heating, and the heating rate is controlled at 25° C. / min. When the temperature reaches 70° C., the intake switch valve 23 is opened to feed nitrogen. Nitrogen gas flow rate is 120dm 3 / min (the volume of nitrogen at normal temperature and pressure). When the temperature rises to 780°C, stop raising the temperature and maintain the furnace temperature for 40 minutes to complete the carbonization process.
[0063] Then enter the activation stage: close th...
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