Novel lactone compounds and novel ether compounds
A technology of compounds and lactones, applied in the field of new compounds, can solve the problems of changing and not being able to feel the aroma, etc., and achieve the effect of high palatability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1 to 16
[0133]
Embodiment 1
[0134] [embodiment 1] the synthesis of 3-methylcitronellal
[0135] The reaction was carried out under nitrogen atmosphere. A 1 L four-necked flask equipped with a dropping funnel was prepared, and copper iodide (27.3 g, 1.05 equiv) and diethyl ether (200 ml) were added to the flask. While stirring the mixture, the temperature inside the system was lowered to 0°C to 5°C. A methyllithium / ether solution (1.13 mol / L, 260 ml, 2.05 equivalents to CuI) was added dropwise through the dropping funnel over one and a half hours. After completion of the dropwise addition, stirring was performed for 30 minutes while maintaining the temperature, and the temperature inside the system was lowered to -60°C or lower. Citral (20.8 g, 137 mmol) and diethyl ether (100 ml) were slowly added dropwise through the dropping funnel over 1 hour. After the dropwise addition was completed, stirring was performed for 1 hour while maintaining the temperature, and the temperature inside the system was gra...
Embodiment 2
[0139] [embodiment 2] the synthesis of 3-ethyl citronellal
[0140] 3-Ethylcitronellal (3.01 g, 16.7 mmol, 67% yield) was obtained from citral (3.70 g, 24.3 mmol) in the same manner as in Example 1 except that ethyl lithium was used instead of methyl lithium.
[0141] 3-Ethylcitronellal
[0142] 1H-NMR (500MHz, CDCl 3 ):δ0.86(3H,t,J=7.5Hz),1.03(s,3H),1.31-1.38(2H,m),1.41(2H,q,J=7.6Hz),1.60(s,3H) , 1.68 (3H, s), 1.90-1.98 (2H, m), 2.27 (2H, d, J = 3.2Hz), 5.00-5.15 (1H, m), 9.85 (1H, t, J = 3.2Hz).
[0143] 13 C-NMR (125MHz, CDCl 3 ):8.0(CH3),17.6(CH3),22.6(CH2),24.8(CH3),25.7(CH3),32.3(CH2),36.2(C),39.6(CH2),52.4(CH2),124.3(CH ), 131.6(C), 203.8(C).
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


