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Ancient prescription herbal coarse grain sauce and preparation method thereof

A technology of herbal coarse grains and ancient prescriptions, applied in the field of food processing, to achieve the effects of promoting intestinal peristalsis, eating health and safety, and unique taste

Pending Publication Date: 2020-11-20
张海涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing seasoning sauce is of various varieties, but lacks a nutritious and healthy whole grain sauce with rich taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An ancient herbal coarse grain sauce, comprising the following components in parts by weight: 52 parts of coarse grains, 2.5 parts of ancient herbal ingredients, 22 parts of rapeseed oil, 22 parts of sunflower oil, 15 parts of beef, 16 parts of soy sauce, 11 parts of refined salt, 4 parts of chicken essence, 7 parts of chili noodles and 4 parts of black sesame.

[0024] Wherein, the coarse grains include the following components in parts by weight: 10-16 parts of soybeans, 8-12 parts of mung beans, 8-10 parts of black beans, 4-6 parts of red beans, 4-6 parts of oats, and 4-6 parts of buckwheat , 2 to 4 parts of sorghum, 1 to 3 parts of quinoa, 2 to 4 parts of tartary buckwheat, and 1 to 3 parts of black sesame. The ancient prescription herbal material includes 105-121 parts of aniseed, 28-38 parts of peach, 30-44 parts of licorice, 60-72 parts of dried ginger, 105-121 parts of hawthorn, 30-44 parts of Wujiapi, 30-48 parts of angelica 25-37 parts of cloves, 60-78 parts ...

Embodiment 2

[0034] An ancient herbal coarse grain sauce, comprising the following components in parts by weight: 57 parts of coarse grains, 2.75 parts of ancient herbal ingredients, 25 parts of rapeseed oil, 25 parts of sunflower oil, 17 parts of beef, 18 parts of soy sauce, 13 parts of refined salt, 5 parts of chicken essence, 8 parts of chili noodles and 5 parts of black sesame.

[0035] Wherein, the coarse grains include the following components in parts by weight: 10-16 parts of soybeans, 8-12 parts of mung beans, 8-10 parts of black beans, 4-6 parts of red beans, 4-6 parts of oats, and 4-6 parts of buckwheat , 2 to 4 parts of sorghum, 1 to 3 parts of quinoa, 2 to 4 parts of tartary buckwheat, and 1 to 3 parts of black sesame. The ancient prescription herbal material includes 105-121 parts of aniseed, 28-38 parts of peach, 30-44 parts of licorice, 60-72 parts of dried ginger, 105-121 parts of hawthorn, 30-44 parts of Wujiapi, 30-48 parts of angelica 25-37 parts of cloves, 60-78 parts...

Embodiment 3

[0045] An ancient herbal coarse grain sauce, comprising the following components in parts by weight: 62 parts of coarse grains, 3.0 parts of ancient herbal ingredients, 28 parts of rapeseed oil, 28 parts of sunflower oil, 19 parts of beef, 20 parts of soy sauce, 15 parts of refined salt, 6 parts of chicken essence, 9 parts of chili noodles and 6 parts of black sesame.

[0046] Wherein, the coarse grains include the following components in parts by weight: 10-16 parts of soybeans, 8-12 parts of mung beans, 8-10 parts of black beans, 4-6 parts of red beans, 4-6 parts of oats, and 4-6 parts of buckwheat , 2 to 4 parts of sorghum, 1 to 3 parts of quinoa, 2 to 4 parts of tartary buckwheat, and 1 to 3 parts of black sesame. The ancient prescription herbal material includes 105-121 parts of aniseed, 28-38 parts of peach, 30-44 parts of licorice, 60-72 parts of dried ginger, 105-121 parts of hawthorn, 30-44 parts of Wujiapi, 30-48 parts of angelica 25-37 parts of cloves, 60-78 parts ...

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Abstract

The invention discloses an ancient prescription herbal coarse grain sauce. The sauce comprises the following components in parts by weight: 52-62 parts of coarse food grain, 2.5-3.0 parts of ancient prescription herbal materials, 22-28 parts of rapeseed oil, 22-28 parts of sunflower seed oil, 15-19 parts of beef, 16-20 parts of soy sauce, 11-15 parts of refined salt, 4-6 parts of chicken essence,7-9 parts of chili powder and 4-6 parts of black sesame seeds. Meanwhile, the invention discloses a preparation method of the ancient prescription herbal coarse grain sauce. The invention belongs to the technical field of food processing and particularly provides the ancient prescription herbal coarse grain sauce and the preparation method thereof. According to the present invention, a variety ofancient prescription herbal materials are adopted as the basis to improve aroma and freshness of the coarse food grain, and a variety of herb components are matched to maximize the sauce aroma of thecoarse food grain. Meanwhile, the ten coarse food grains contain a variety of trace elements which have the effects of intestinal peristalsis promoting, spleen strengthening, lung tonifying, kidney strengthening, essence benefiting and the like, and the coarse grain sauce has the characteristics of rich and delicious taste, unique mouth feel, and healthy and safe use.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically refers to an ancient herbal coarse grain sauce and a preparation method thereof. Background technique [0002] Sauce was born not as a seasoning, but as an important food. With the continuous progress and development of society and the increasing abundance of food, the role of sauce has changed a lot, from the main garnish to a very specific condiment. Zaoshi sauce not only has the function of seasoning, but also has the functions of detoxification and dehumidification. The technology of making sauce is also widely spread among the working people in urban and rural areas. Seasoning sauce has a long history in my country and is mostly used in cooking dishes. People's requirements for its taste, nutrition and special health care function are also gradually increasing, and the sauce with high nutrition and certain health care is more and more favored by consumers. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
CPCA23L27/60
Inventor 张海涛
Owner 张海涛
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