Phyllanthus emblica beverage and preparation method thereof

A technology of emblica and beverage, applied in the field of beverage, can solve the problems of deep color of beverage, inability to eliminate precipitation, difficult to remove astringency, etc., and achieve the effect of improving taste and eliminating sour and astringent taste.

Inactive Publication Date: 2020-11-27
北京浩鼎瑞健康科技中心(有限合伙)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Amla has a sweet aftertaste, but because of the rich content of soluble tannins, it is difficult to remove the astringent taste caused by soluble tannins, which restricts the application of emblica
Usually, in order to improve the mouthfeel of emblica beverage, sugar-containing ingredients or sugar substitute ingredients, etc. are added to the emblica beverage. Although it can improve the astring

Method used

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  • Phyllanthus emblica beverage and preparation method thereof
  • Phyllanthus emblica beverage and preparation method thereof
  • Phyllanthus emblica beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] An emblica drink, which is composed of the following raw materials: 12g white lentils, 18g longan meat, 8g Yu Liren, 8g Yu Li, 12g galangal, 8g light bamboo leaves, 10g chicory, 3g Luo Han Guo, 400g emblica, 6g Gorgon fruit, radish Seedling 12g, acesulfame potassium 0.8g.

[0039] The present invention also provides a preparation method for preparing the above emblica beverage, comprising the following steps:

[0040] S1. Select the fresh emblica fruit with good appearance, wash and squeeze it into juice;

[0041] S2. Wash the white lentils, longan meat, Yu Liren, Yu Li, galangal, light bamboo leaves, chicory, Luo Han Guo, Gorgon fruit, and radish seeds, and cut into small sections or thin slices for later use;

[0042] S3. Pour the raw materials prepared in step S2 and acesulfame into the emblica juice, mix and cook for 20-30 minutes;

[0043] S4, take the supernatant after cooling and standing still;

[0044] S5, adding edible grade chitin to the supernatant liquid...

Embodiment 2

[0048] An emblica drink, which is composed of the following raw materials: 12g white lentils, 18g longan meat, 8g Yu Liren, 8g Yu Li, 12g galangal, 8g light bamboo leaves, 10g chicory, 3g Luo Han Guo, 400g emblica, 6g Gorgon fruit, radish Seedling 12g, acesulfame potassium 0.8g.

[0049] The present invention also provides a preparation method for preparing the above emblica beverage, comprising the following steps:

[0050] S1. Select the fresh emblica fruit with good appearance, wash and squeeze it into juice;

[0051] S2. Wash the white lentils, longan meat, Yu Liren, Yu Li, galangal, light bamboo leaves, chicory, Luo Han Guo, Gorgon fruit, and radish seeds, and cut into small sections or thin slices for later use;

[0052] S3. Pour the raw materials prepared in step S2 and acesulfame into the emblica juice, mix and cook for 20-30 minutes;

[0053] S4, take the supernatant after cooling and standing still;

[0054] S5, adding edible grade chitin to the supernatant liquid...

Embodiment 3

[0057] An emblica drink, which is composed of the following raw materials: 12g white lentils, 18g longan meat, 8g Yu Liren, 8g Yu Li, 12g galangal, 8g light bamboo leaves, 10g chicory, 3g Luo Han Guo, 400g emblica, 6g Gorgon fruit, radish Seedling 12g, acesulfame potassium 0.8g.

[0058] The present invention also provides a preparation method for preparing the above emblica beverage, comprising the following steps:

[0059] S1. Select the fresh emblica fruit with good appearance, wash and squeeze it into juice;

[0060] S2. Wash the white lentils, longan meat, Yu Liren, Yu Li, galangal, light bamboo leaves, chicory, Luo Han Guo, Gorgon fruit, and radish seeds, and cut into small sections or thin slices for later use;

[0061] S3. Pour the raw materials prepared in step S2 and acesulfame into the emblica juice, mix and cook for 20-30 minutes;

[0062] S4, take the supernatant after cooling and standing still;

[0063] S5, sealing and filling the prepared beverage according ...

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PUM

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Abstract

The invention discloses a phyllanthus emblica beverage and a preparation method thereof. The phyllanthus emblica beverage is prepared from white hyacinth bean, arillus longan, semen pruni, prunus japonica, lesser galangal rhizome, lophatherum gracile, cichorium intybus, momordica grosvenori, phyllanthus emblica, gordon euryale seed and radish seed. The phyllanthus emblica beverage has the beneficial effects that the sour and astringent taste in the raw materials can be eliminated in a high-temperature boiling mode, meanwhile, precipitates in the beverage can be eliminated by adding chitin, pigments are removed through activated carbon, original components of the phyllanthus emblica are reserved to the maximum extent, the taste of the phyllanthus emblica beverage is improved, and the phyllanthus emblica beverage can tonify spleen, clear heat and promote digestion and is suitable for wide popularization.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to an amla beverage and a preparation method thereof. Background technique [0002] Phyllich emblica, the name of traditional Chinese medicine. It belongs to Euphorbiaceae Phyllostachys genus. Its fruit is sweet and sour, crisp and slightly astringent when eaten fresh, and has a sweet aftertaste, so it is named Emlical emblica, also known as Houganzi, An Luoguo, Niuganguo, etc. The product is spherical or oblate, with a diameter of 1.2-2cm. The surface is brown to dark green, with light yellow granular protrusions, wrinkles and inconspicuous 6-ribs, and the fruiting stem is about 1mm. Phyllich emblica is resistant to drought and barrenness, has strong adaptability, and likes light and temperature. The growth period is 1-3 years. Sweet, sour, astringent, cool. Return lung, stomach warp. It has the effects of clearing away heat and cooling blood, promoting digestion and invigo...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L33/105A23L2/70A23L2/60
CPCA23L2/04A23L33/105A23L2/70A23L2/60A23V2002/00A23V2200/046A23V2200/32A23V2200/30A23V2250/21A23V2250/242
Inventor 孙龙
Owner 北京浩鼎瑞健康科技中心(有限合伙)
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