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Red ginseng and pomegranate beverage and preparation method thereof

A technology of pomegranate and red ginseng, which is applied in the field of red ginseng pomegranate drink and its preparation, can solve the problems of mutual offset, conflicting drug effects, and unsatisfactory health effects, so as to improve quality, replenish vitality better, and relieve gastric ulcer resistance Effect

Pending Publication Date: 2020-12-01
广州市爱百伊生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned related technologies, the inventor believes that there are active ingredients in health drinks that can replenish vitality. Usually, by adding traditional Chinese medicines with different effects, health drinks can improve body functions and replenish vitality in different aspects, but the traditional Chinese medicines with different effects When used in combination, the effects of the medicines may conflict or cancel each other out, making the health effects of the products unsatisfactory, resulting in fewer defects in the health associations on the market that replenish vitality from multiple aspects

Method used

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  • Red ginseng and pomegranate beverage and preparation method thereof
  • Red ginseng and pomegranate beverage and preparation method thereof
  • Red ginseng and pomegranate beverage and preparation method thereof

Examples

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Effect test

Embodiment 1-3

[0061] A red ginseng pomegranate drink, comprising the following components:

[0062] Red Ginseng Extract, Chizhi Stem, Piper Cucumber, Pomegranate Juice Concentrate, Water.

[0063] In embodiment 1-5, the input amount (unit Kg) of each component sees table 2 for details

[0064] Table 2

[0065] Example 1 Example 2 Example 3 Example 4 Example 5 Red Ginseng Extract 10 15 20 13 18 Chizhi Stem 2.5 3.5 4.5 3 4 Piper cubeb 1 2 3 1.5 2.5 Pomegranate Juice Concentrate 10 15 20 13 18 water 76.5 64.5 52.5 69.5 57.5

[0066] refer to figure 1 , the preparation method of embodiment 1-5 red ginseng pomegranate drink comprises the following steps:

[0067]Step 1), adding red ginseng extract, red sesame stem, cubeb and water into the stirring tank, rotating at a speed of 60r / min, stirring for 3min, mixing evenly, heating until completely dissolved, and obtaining the first mixture;

[0068] Step 2), adding concent...

Embodiment 6

[0071] A kind of red ginseng pomegranate drink, compared with embodiment 2, the difference only lies in:

[0072] In the preparation method of red ginseng pomegranate drink:

[0073] In step 3), at 135°C, sterilize for 4 seconds, and then lower the temperature to 40°C.

Embodiment 7

[0075] A kind of red ginseng pomegranate drink, compared with embodiment 2, the difference only lies in:

[0076] In the preparation method of red ginseng pomegranate drink:

[0077] In step 3), at 139°C, sterilize for 8 seconds, and then lower the temperature to 50°C.

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PUM

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Abstract

The invention relates to a red ginseng and pomegranate beverage and a preparation method thereof. The red ginseng and pomegranate beverage comprises 10-20% of red ginseng extract; 2.5%-4.5% of ganoderma lucidum stems; 1%-3% of piper cubeba; 10%-20% of pomegranate concentrated juice; and the balance of water. The total mass percentage is 100%. The invention also relates to a preparation method of the red ginseng and pomegranate beverage, which comprises the following steps: 1) mixing the red ginseng extract, ganoderma lucidum stems, piper cubeba and water, and performing heating until completedissolution to obtain a first mixture; 2) adding the pomegranate concentrated juice into the first pre-mixture, uniformly performing stirring, and performing filtering to obtain a second mixture; and3) sterilizing the second mixture at 135-139 DEG C for 4-8 seconds, and performing cooling to 40-50 DEG C to obtain the red ginseng and pomegranate beverage. The beverage can improve body functions and supplement vitality from different aspects.

Description

technical field [0001] The present application relates to the technical field of health drinks, in particular to a red ginseng pomegranate drink and a preparation method thereof. Background technique [0002] At present, with the development of the economy and the improvement of people's living standards, in this fast-paced living environment, they will face increasing pressure in family life and career, which will easily make people lack of vitality. Therefore, people Consumers' awareness of health care has gradually strengthened, and health care consumer products have attracted more and more attention from consumers, and health drinks are one of them. [0003] There are many reasons for insufficient vitality, such as excessive mental stress, gastric ulcer, loss of appetite, insomnia, overwork, excessive mood swings, excessive blood loss due to trauma or surgery, prolonged illness, etc. From the perspective of traditional Chinese medicine theory and modern medical theory, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/56A23L33/105A23L33/10
CPCA23L2/02A23L2/60A23L2/56A23L33/105A23L33/10A23V2002/00A23V2200/15A23V2200/30A23V2250/21A23V2250/2124A23V2250/28A23V2250/6402A23V2250/616A23V2250/61A23V2250/606
Inventor 谭定军陈章谭小林黄淑玉
Owner 广州市爱百伊生物技术有限公司
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