Red ginseng and pomegranate beverage and preparation method thereof
A technology of pomegranate and red ginseng, which is applied in the field of red ginseng pomegranate drink and its preparation, can solve the problems of mutual offset, conflicting drug effects, and unsatisfactory health effects, so as to improve quality, replenish vitality better, and relieve gastric ulcer resistance Effect
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Embodiment 1-3
[0061] A red ginseng pomegranate drink, comprising the following components:
[0062] Red Ginseng Extract, Chizhi Stem, Piper Cucumber, Pomegranate Juice Concentrate, Water.
[0063] In embodiment 1-5, the input amount (unit Kg) of each component sees table 2 for details
[0064] Table 2
[0065] Example 1 Example 2 Example 3 Example 4 Example 5 Red Ginseng Extract 10 15 20 13 18 Chizhi Stem 2.5 3.5 4.5 3 4 Piper cubeb 1 2 3 1.5 2.5 Pomegranate Juice Concentrate 10 15 20 13 18 water 76.5 64.5 52.5 69.5 57.5
[0066] refer to figure 1 , the preparation method of embodiment 1-5 red ginseng pomegranate drink comprises the following steps:
[0067]Step 1), adding red ginseng extract, red sesame stem, cubeb and water into the stirring tank, rotating at a speed of 60r / min, stirring for 3min, mixing evenly, heating until completely dissolved, and obtaining the first mixture;
[0068] Step 2), adding concent...
Embodiment 6
[0071] A kind of red ginseng pomegranate drink, compared with embodiment 2, the difference only lies in:
[0072] In the preparation method of red ginseng pomegranate drink:
[0073] In step 3), at 135°C, sterilize for 4 seconds, and then lower the temperature to 40°C.
Embodiment 7
[0075] A kind of red ginseng pomegranate drink, compared with embodiment 2, the difference only lies in:
[0076] In the preparation method of red ginseng pomegranate drink:
[0077] In step 3), at 139°C, sterilize for 8 seconds, and then lower the temperature to 50°C.
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