Tabletted candy and preparation method thereof

A technology for tableting candy and rock candy, which is applied to the field of tableting candy and its preparation, can solve the problems of single efficacy, lack of homologous food and medicine functions and the like, and achieves the effect of a simple preparation method

Pending Publication Date: 2020-12-11
陈丹 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For this reason, the present invention provides a kind of compressed candy and its preparation method, in order to solve the problem that the existing candy food has single effect and lacks the dietotherapy function of homology of medicine and food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A compressed candy is prepared from the following raw materials and food additives in parts by weight: 100 parts of double roses, 50 parts of poria cocos, 50 parts of malt, 50 parts of gallinaceous gold, 40 parts of perilla seeds, and 40 parts of radish seeds , 5 parts of Cordyceps militaris, 5 parts of wolfberry, 40 parts of rock sugar.

[0032] The food additive is selected from one or more of binders, disintegrants, isomaltose, starch, magnesium stearate, coating powder, and maltodextrin.

[0033] The preparation method of above-mentioned compressed tablet candy comprises the steps:

[0034] Take the following raw materials in parts by weight and set them aside: 100 parts of double-petal roses, 50 parts of poria cocos, 50 parts of malt, 50 parts of gallinaceous gold, 40 parts of perilla seeds, 40 parts of radish seeds, 5 parts of Cordyceps militaris, and 5 parts of wolfberry , 40 parts of rock sugar.

[0035] The above raw materials are dried, then ground into powd...

Embodiment 2

[0037] A compressed candy is prepared from the following raw materials and food additives in parts by weight: 200 parts of double roses, 150 parts of poria cocos, 150 parts of malt, 150 parts of gallinaceous gold, 60 parts of perilla seeds, and 60 parts of radish seeds , 15 parts of Cordyceps militaris, 15 parts of wolfberry, 60 parts of rock sugar.

[0038] The food additive is selected from one or more of binders, disintegrants, isomaltose, starch, magnesium stearate, coating powder, and maltodextrin.

[0039] The preparation method of above-mentioned compressed tablet candy is the same as embodiment 1.

Embodiment 3

[0041] A tablet candy is prepared from the following raw materials and food additives in parts by weight: 140 parts of double roses, 90 parts of poria cocos, 90 parts of malt, 90 parts of gallinaceous gold, 45 parts of perilla seeds, and 45 parts of radish seeds , 8 parts of Cordyceps militaris, 8 parts of wolfberry, 45 parts of rock sugar.

[0042] The food additive is selected from one or more of binders, disintegrants, isomaltose, starch, magnesium stearate, coating powder, and maltodextrin.

[0043] The preparation method of above-mentioned compressed tablet candy is the same as embodiment 1.

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PUM

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Abstract

The invention discloses a tabletted candy and a preparation method thereof, and relates to the technical field of foods. The tabletted candy is prepared from the following raw materials in parts by weight with food additives: 100-200 parts of rosa rugosa, 50-150 parts of poria cocos, 50-150 parts of malt, 50-150 parts of endothelium corneum gigeriae galli, 40-60 parts of perilla seeds, 40-60 partsof radish seeds, 5-15 parts of cordyceps militaris, 5-15 parts of Chinese wolfberries and 40-60 parts of rock candy. Due to the synergistic effect of medicinal and edible components, such as poria cocos, endothelium corneum gigeriae galli, perilla seeds, radish seeds, cordyceps militaris and Chinese wolfberries, contained in the tabletted candy, the tabletted candy in the invention has the effects of synergistically regulating internal organs of a human body, improving the immune function of the human body, assisting in conditioning mental emotions and preventing and promoting disease recovery; and the tabletted candy also has the functions of regulating qi and blood and promoting digestion and metabolism, and can nourish skin and keep the skin elastic and vigorous.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a compressed candy and a preparation method thereof. Background technique [0002] Candies can be divided into hard candies, hard filled candies, milkfat candies, gel candies, polished candies, gum-based candies, aerated candies and compressed candies. Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, and usually only focus on color, aroma, taste, etc. The nutrients contained in them often only focus on the needs of the human body for energy supplementation, resulting in traditional candies Such food has a single effect and lacks the therapeutic function of health care. With the progress of society, people's living standards are gradually improving, and the pressure of life is gradually increasing. People pay more and more attention to the impact of diet on their own health. Therefore, products with health care functions...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/48A23G3/364A23G3/42A23G3/36A23V2002/00A23V2200/30A23V2250/21A23V2250/204
Inventor 陈光祥陈丹陈贵云
Owner 陈丹
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