Vacuum low-temperature baking equipment for preparing hawthorn powder

Abstract

The invention discloses vacuum low-temperature baking equipment for preparing a hawthorn powder. The vacuum low-temperature baking equipment comprises a baking box, wherein a first sealing plate is arranged on one side of the baking box, a second sealing plate is arranged on the baking box, a rotating frame is arranged in the baking box, the rotating frame comprises rotating wheels distributed ina mirror image manner, rotating plates are arranged between the rotating wheels, a baking tray is arranged on each rotating plate, feeding apparatus is arranged above the baking box, material taking apparatus is further arranged on one side of the baking box, the material taking apparatus comprises a bottom support, and a moving frame is arranged above the bottom support. The vacuum low-temperature baking equipment adopts automatic design, the feeding speed is high, the accuracy is high, the production error is reduced, the working efficiency is improved, the baking box adopts rotary baking, the baking effect is good, the speed is high, the manual operation is not needed for material taking, the material taking apparatus can automatically finish material taking, the damage caused by manualmaterial taking is avoided, and thereby the safety is improved.

Description

technical field [0001] The invention relates to the field of hawthorn processing, in particular to vacuum low-temperature baking equipment for preparing hawthorn powder. Background technique [0002] Hawthorn powder is relatively common in Jiangxi, my country, and is widely used in various aspects such as medical treatment, food, industry, and breeding, and has great development prospects. Hawthorn powder can enhance the action of enzymes, promote the digestion of meat, and help the conversion of cholesterol. Baking hawthorn powder requires low-temperature baking. Low-temperature baking is a baking method. The temperature is 120-130 degrees. Low-temperature baking is not easy to ensure starchy foods Acrylamide is produced to improve safety. The existing hawthorn powder vacuum low-temperature baking equipment has the problems of low automation and slow baking speed, and it cannot be synchronized with the hawthorn denuclearization and crushing device, and the production effici...

AI Technical Summary

Problems solved by technology

Hawthorn powder can enhance the action of enzymes, promote the digestion of meat, and help the conversion of cholesterol. Baking hawthorn powder requires low-temperature baking. Low-temperature baking is a baking method. The temperature is 120-130 degrees. Low-temperature baking is not easy to ensure starchy foods Acrylamide is produced to improve safety. The existing hawthorn powder vacuum low-temperature baking equipment has the problems of low automation and slow baking speed, and it cannot be synchronized with the hawthorn denuclearization and crushing device, and the production efficiency is low. In view of this situation, now A vacuum low-temperature roasting equipment for preparing hawthorn powder is proposed

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