Processing technology of mung bean rice noodles

Abstract

The invention discloses a processing technology of mung bean rice noodles. The processing technology comprises the following steps: preparing 0.6-0.9 of rice and 0.1-0.4 of mung bean according to weight ratio; washing the rice and the mung beans; soaking the washed rice and mung beans, soaking time of the rice is 2-3 h, and soaking time of the mung beans is 3-6 h; respectively putting the soaked rice and mung beans into a grinding machine for grinding, and stirring and mixing the obtained rice flour and mung bean flour to prepare rice milk; filtering the prepared rice milk, and filtering the rice milk through a 50 to 100-mesh vibrating screen; steaming the rice milk in a flour steaming machine to form sheet jelly with uniform thickness; drying the steamed sheet jelly, controlling a temperature during drying to be 40-65 DEG C, and water content to be 35%-38%; aging the dried sheet jelly, wherein the aging time is 1-2 h; and cutting the sheet jelly by using a cutting device to form a rice noodle finished product. The mung bean rice noodles are rich in nutrition, scientific in matching and low in cost, and compared with meat and milk, the mung bean rice noodles are short in productioncycle, low in cost and can reduce global greenhouse effect and protect ecological environment.

Description

technical field [0001] The invention relates to the field of rice flour processing, in particular to a processing technology of mung bean rice flour. Background technique [0002] Rice noodles are a traditional fast food in my country, especially in the southern provinces. There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles and dry rice noodles. Their production processes are similar, generally: rice— Elutriation—soaking—grinding—steaming powder—pressing tablet—re-steaming—cooling—drying—packaging—finished product. [0003] But the various rice noodles of domestic production at present, either kind is single, and nutrition is monotonous, is exactly production technology complexity, and product is not accepted by the masses. Contents of the invention [0004] The technical problem to be solved by the present invention is to overcome the deficiencies of ...

AI Technical Summary

Problems solved by technology

[0003] However, the various rice noodles produced in China are either single in variety and monotonous in nutrition, or the production process is complicated, and the products are not accepted by the public.

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