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Formula of weight-reducing food

A slimming food and formula technology, applied in the direction of the function of food ingredients, food ingredients, food ingredients as taste improvers, etc., can solve the problems of high unit price and short cycle consumption, reduction, and inability to achieve diversified diets, etc., to maintain normal functions , the effect of reducing adverse reactions

Pending Publication Date: 2020-12-25
上海荣厚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problems are: the unit price is high, it can only be eaten in a short period of time, and it is a substitute for daily eating habits, especially it cannot achieve a diversified diet
[0004] In addition to the problems mentioned above, the above-mentioned schemes pose a certain health risk to the human digestive tract due to the reduction of the physical indicators of food as a whole, including weight and volume.

Method used

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  • Formula of weight-reducing food
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  • Formula of weight-reducing food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] As shown in Table 1, it is the raw material ratio table of formula A, and the total mass is 3g;

[0028] Among them, the soluble dietary fiber includes resistant dextrin (0.6g), psyllium husk powder (1.2g), konjac powder (0.1g), arabinose (0.2g);

[0029] The auxiliary fruit powder includes sweet orange powder (0.6g) and prune powder (0.3g).

[0030]

[0031] Table 1

[0032] As shown in Table 2, it is the raw material ratio table of formula B, and the total mass is 3g;

[0033] Among them, the soluble dietary fiber includes resistant dextrin (1.0g), psyllium seed husk powder (0.8g), konjac powder (0.1g), arabinose (0.2g);

[0034] The auxiliary fruit powder includes blueberry powder (0.6g) and prune powder (0.3g).

[0035]

[0036] Table 2

Embodiment 2

[0038] As shown in Table 3, it is the raw material ratio table of formula A, and the total mass is 21g;

[0039] Among them, soluble dietary fiber includes resistant dextrin (4.2g), psyllium husk powder (8.4g), konjac powder (0.7g), arabinose (1.4g);

[0040] The auxiliary fruit powder includes sweet orange powder (4.2g) and prune powder (2.1g).

[0041]

[0042] table 3

[0043] As shown in Table 4, it is the raw material ratio table of formula B, and the total mass is 21g;

[0044] Among them, soluble dietary fiber includes resistant dextrin (7.0g), psyllium husk powder (5.6g), konjac powder (0.7g), arabinose (1.4g);

[0045] The auxiliary fruit powder includes blueberry powder (4.2g) and prune powder (2.1g).

[0046]

[0047] Table 4

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Abstract

The invention relates to the technical field of weight-reducing products, in particular to a formula of a weight-reducing food. The formula includes a formula A and a formula B. The formula A is usedfor an eater to eat before meal, and the formula B is used for the eater to eat after meal. Each of the formula A and the formula B consists of soluble dietary fibers and auxiliary fruit powder. The soluble dietary fibers comprise one or more of resistant dextrin, psyllium seed husk powder, konjaku flour, polydextrose, fructo-oligosaccharide and arabinose, and after the soluble dietary fibers areeaten, the eater can obtain satiety. The auxiliary fruit powder comprises one or more of prune powder, blueberry powder, apple powder and sweet orange powder, and is used for adjusting the taste and supplementing vitamins. According to the formula of the weight-reducing food, the calorie and carbohydrate intake of the eater is limited through the formula A eaten before meal and the formula B eatenafter meal, so that weight reduction is facilitated, the normal function of the intestinal tract is maintained, and adverse reactions of the digestive tract caused by less eating are reduced.

Description

technical field [0001] The invention relates to the technical field of weight loss products, in particular to a formula of weight loss food. Background technique [0002] At present, obesity has become a major health problem for all human beings. Losing weight through reasonable dietary intervention, especially reducing carbohydrates, is a recognized and effective weight loss program. Specifically in the field of weight loss food, it includes the following common programs: light food program, meal replacement food, sugar-reduced meal and diet. [0003] Let's talk about it step by step: light meal plan, dine-in or takeaway light meal fast food plan to help control the total calories. The biggest problem is that very few people can persist in eating for a long time. Compared with traditional meals, cold food-based light food is only suitable for occasional consumption and can be used as a supplement to healthy meals, but it is difficult to play a role in weight loss; meal rep...

Claims

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Application Information

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IPC IPC(8): A23L33/21A23L33/10A23L19/00
CPCA23L33/21A23L33/10A23L19/01A23V2002/00A23V2200/16A23V2200/332A23V2200/328A23V2200/32A23V2250/5066A23V2250/5114A23V2250/602
Inventor 盛建新
Owner 上海荣厚生物科技有限公司
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