A recombinant strain of Streptomyces mogenes and its application in the production of transglutaminase
A technology of glutamine and prostreptomyces, applied in the biological field, can solve the problems of low yield and hinder the large-scale industrial production of microbial-derived transglutaminase, and achieve high application prospects
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Embodiment 1
[0058] Example 1: Construction of recombinant plasmid pSET152-nTG (n=1, 2, 3, 4) and recombinant Streptomyces mobara smY2019-nC (n=2, 3, 4, 5)
[0059] Specific steps are as follows:
[0060] 1. Construction of recombinant plasmid pSET152-nTG (n=1, 2, 3, 4)
[0061] Take the genome of Streptomyces mobaraensis smY2019 as a template, and use primer-F and primer-R as primers to carry out PCR amplification to obtain a nucleotide sequence such as the transglutaminase gene expression cassette shown in SEQ ID No.1 ; The transglutaminase gene expression frame and the pSET152 plasmid are connected after being cut by restriction enzymes Xba I and BamH I to obtain a recombinant vector pSET152-1TG carrying a transglutaminase gene expression frame; the recombinant vector pSET152-1TG was digested with restriction enzymes Xba I and Bgl II to obtain a linearized recombinant vector; the linearized recombinant vector and the transglutaminase gene expression cassette were ligated to obtain two ...
Embodiment 2
[0072] Example 2: Production of transglutaminase
[0073] Specific steps are as follows:
[0074] Streptomyces mobaraensis smY2019 and the recombinant Streptomyces mobaraensis smY2019-nC (n=2, 3, 4, 5) obtained in Example 1 were coated on GYM solid medium, and cultured at 30°C for 5 days to GYM Spores grow on the solid medium; scrape the spores on the GYM solid medium into sterile water, disperse them with glass beads, and filter them with sterile filter paper to obtain a spore suspension; use sterile water to separate the spore suspensions. The density is adjusted to 1×10 7 After spores / mL, 50 μL of spore suspension was inoculated into the seed medium, and cultured at 30°C for 24 h to obtain seed liquid; the seed liquid was inoculated into the fermentation medium at Fermentation at 30°C for 72h to obtain fermentation broth.
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