Grapefruit flower tea and preparation method thereof

A technology of pomelo flower and scented tea, which is applied in the field of pomelo flower tea and its preparation, can solve the problems of pomelo flower waste, pomelo flower discarding, and low yield of pomelo flower, and achieve the effect of sweet taste, mellow taste, and good pharmacological effects

Pending Publication Date: 2021-01-01
贵州全季茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcomings of the existing mature pomelo flower output, the grapefruit flower is discarded after cellaring in the traditional grapefruit tea production process, resulting in the waste of pomelo flower, and a kind of pomelo flower tea is proposed and its preparation method

Method used

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  • Grapefruit flower tea and preparation method thereof
  • Grapefruit flower tea and preparation method thereof
  • Grapefruit flower tea and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A pomelo scented tea provided by the present invention comprises the following raw materials in parts by weight: 80 parts of pomelo flower petals, and 160 parts of tea germ.

[0028] Its production process comprises the following steps:

[0029] S1. Flower treatment: Clean the pomelo flowers that have just entered the factory, spread them thinly on a clean and ventilated drying screen to dry the surface moisture of the petals, then select and pick the petals, and remove stale, insect-infested, and deteriorated pomelo flowers Remove, remove the peduncle, separate the petals and pistils of the pomelo flower, and set aside;

[0030] S2. Production of tea embryos: picking fresh tea buds, one bud and one leaf, one bud and two and three leaves to complete greening, kneading and drying to obtain baked green tea, and reheating and drying the baked green tea at 100°C for 10 to 12 minutes Finally, air the tea embryos for 30 minutes to regain moisture, and then reheat and dry unt...

Embodiment 2

[0038] A pomelo scented tea provided by the present invention comprises the following raw materials in parts by weight: 100 parts of pomelo flower petals, and 180 parts of tea germ.

[0039] Its production process comprises the following steps:

[0040] S1. Flower treatment: Clean the pomelo flowers that have just entered the factory, spread them thinly on a clean and ventilated drying screen to dry the surface moisture of the petals, then select and pick the petals, and remove stale, insect-infested, and deteriorated pomelo flowers Remove, remove the peduncle, separate the petals and pistils of the pomelo flower, and set aside;

[0041] S2. Production of tea embryos: picking fresh tea buds, one bud and one leaf, one bud and two and three leaves to complete greening, kneading and drying to obtain baked green tea, and reheating and drying the baked green tea at 100°C for 10 to 12 minutes Finally, air the tea embryos for 30 minutes to regain moisture, and then reheat and dry un...

Embodiment 3

[0049] A pomelo scented tea provided by the present invention comprises the following raw materials in parts by weight: 120 parts of pomelo flower petals and 200 parts of tea embryo.

[0050] Its production process comprises the following steps:

[0051] S1. Flower treatment: Clean the pomelo flowers that have just entered the factory, spread them thinly on a clean and ventilated drying screen to dry the surface moisture of the petals, then select and pick the petals, and remove stale, insect-infested, and deteriorated pomelo flowers Remove, remove the peduncle, separate the petals and pistils of the pomelo flower, and set aside;

[0052] S2. Production of tea embryos: picking fresh tea buds, one bud and one leaf, one bud and two and three leaves to complete greening, kneading and drying to obtain baked green tea, and reheating and drying the baked green tea at 100°C for 10 to 12 minutes Finally, air the tea embryos for 30 minutes to regain moisture, and then reheat and dry u...

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Abstract

The invention belongs to the technical field of grapefruit flower tea production, particularly relates to grapefruit flower tea and a preparation method thereof, and aims to solve the problems that when grapefruit flower tea is produced at present, the yield of mature grapefruit flowers is not high, and grapefruit flowers in a traditional grapefruit tea production process are discarded after beingfermented, so that the grapefruit flowers are wasted, and the production cost is increased. The grapefruit flower tea comprises the following raw materials in parts by weight: 80-120 parts of grapefruit flower petals and 160-200 parts of a tea base. The production process of the grapefruit flower tea comprises the following steps: S1, treatment of fresh flowers; S2, production of the tea base; S3, preparation of raw materials; S4, scenting and splicing; S5, flower heat dissipation; S6, flower forming; and S7, packaging. The grapefruit flower tea prepared by the preparation method of the grapefruit flower tea is fresh and cool in taste, clear in water color, yellow green and bright and rich in fragrance, and meanwhile, the production process is simple, so that the grapefruit flowers can befully utilized, the overall production cost is reduced, and the grapefruit flower tea has greater profit margin and development prospects.

Description

technical field [0001] The invention relates to the technical field of pomelo scented tea production, in particular to a pomelo scented tea and a preparation method thereof. Background technique [0002] Yuzu flower has the effects of regulating qi, soothing the liver, harmonizing the stomach and reducing phlegm, clearing the heart and moistening the lungs, clearing the liver and improving eyesight, and analgesia. Grapefruit is known as one of the "Four Famous Fruits in China" by the world. In particular, modern medical research has proved that grapefruit has certain curative effects on the prevention and treatment of coronary heart disease and other cardiovascular diseases, and is recommended as a health food. Grapefruit flower not only has the health-care and pharmacological effects of grapefruit, but also has the functions of hair growth, moisturizing and beautifying. The tea scented with pomelo flowers is called pomelo scented tea, and pomelo scented tea is known as the...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/14A23F3/06
Inventor 魏矗巍李春波周成
Owner 贵州全季茶业有限公司
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