Cookies with compound powdered sugar and preparation method thereof
A technology of compounding sugar and sugar blending, which is applied in dough processing, baking, baked food, etc. It can solve the problems of not paying attention to cookies, high calories, and high sugar content in cookies, and achieve excellent appearance, color and texture. good taste effect
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[0027] The present invention also discloses a method for preparing cookies with compound powdered sugar as described above, comprising the following steps:
[0028] Step 1. Select compound sugar powder, vegetable butter, sifted low-gluten flour and milk, and prepare the raw materials of each component according to the formula ratio.
[0029] Step 2: First mix the milk and compounded powdered sugar and heat until the compounded powdered sugar is completely dissolved in the milk, then cool the obtained sugar solution for later use.
[0030] Step 3. Let the vegetable butter soften at room temperature, use an electric egg beater to beat until it turns white, then add the sugar solution prepared in step 1, and continue to beat with the electric egg beater until it is shiny.
[0031] Step 4: Add low-gluten flour and stir evenly to obtain a dough.
[0032] Step 5: Put the dough into a piping bag and squeeze it onto a baking tray to get a dough cake.
[0033] Step 6. Put the dough c...
Embodiment 1
[0036] The first embodiment of the preparation method of the cookie with compound powdered sugar of the present invention comprises the following steps:
[0037] Step 11. According to the proportion of the formula, prepare the raw materials of each component, including 30 parts of vegetable butter, 40 parts of sifted low-gluten flour, 10 parts of milk and compound sugar powder. The compound sugar powder includes allulose 2 parts, 10 parts of isomalt and 5 parts of xylitol.
[0038] Step 12, firstly mix the milk and compound powdered sugar and heat until the compound powder sugar is completely dissolved in the milk, then cool the obtained sugar solution for later use.
[0039] Step 13. Let the vegetable butter soften at room temperature, use an electric egg beater to beat until it turns white, then add the sugar solution prepared in step 11, and continue to beat with the electric egg beater until it is shiny.
[0040] Step 14, add low-gluten flour, stir evenly to obtain dough....
Embodiment 2
[0044] The second embodiment of the method for preparing cookies with compound powdered sugar of the present invention comprises the following steps:
[0045] Step 21. According to the proportion of the formula, prepare the raw materials of each component, including 25 parts of vegetable butter, 30 parts of sifted low-gluten flour, 5 parts of milk and compound sugar powder. The compound sugar powder includes allulose 1 1 part, 7 parts of isomalt and 1 part of xylitol.
[0046] Step 22, first mix the milk and the compound powdered sugar and heat until the compound powder sugar is completely dissolved in the milk, then cool the obtained sugar solution for later use.
[0047] Step 23. Let the vegetable butter soften at room temperature, use an electric egg beater to beat until it turns white, then add the sugar solution prepared in step 21, and continue to beat with the electric egg beater until it is shiny.
[0048] Step 24, add low-gluten flour, stir evenly to obtain dough.
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