Nitraria fruit and peach blossom composite health food, preparation method and application thereof
A technology of health food and white thorn fruit, which is applied in the fields of application, food drying, food processing, etc., can solve the problems of prone to side effects, cure the symptoms, not the root cause, etc., and achieve the effects of improving antioxidant levels, enriching beneficial substances, and regulating endocrine
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Embodiment 1
[0026] Weigh 20 parts of Nitraria fresh fruit, 30 parts of peach blossom, 15 parts of wild jujube kernel, and 35 parts of Baiziren.
[0027] Clean and squeeze the fresh Nitraria fruit, take the filtered Nitraria fruit pulp, add maltodextrin, mix well and heat to 80°C for 30 minutes to make the maltodextrin completely dissolve into a transparent state, and then import it into the falling film evaporator , remove part of the water, increase the concentration of the fruit pulp, introduce the concentrated fruit pulp into the spray dryer, send hot air and compensation hot air, the hot air inlet temperature is 150°C, the outlet temperature is 120°C, and after low-temperature spray drying, Nitraria instant fruit powder is obtained.
[0028] Remove impurities from fresh peach blossoms, wash them, dry them at low temperature, and ultrafinely pulverize them at low temperature to obtain 400-mesh peach pollen.
[0029] The wild jujube kernels are removed from impurities, washed, dried at ...
Embodiment 2
[0033] Weigh 45 parts of Nitraria fresh fruit, 15 parts of peach blossom, 30 parts of Chinese jujube kernel, 30 parts of Baiziren;
[0034] Clean and squeeze the fresh Nitraria fruit, take the filtered Nitraria fruit pulp, add maltodextrin, mix well and heat to 80°C for 30 minutes to make the maltodextrin completely dissolve into a transparent state, and then import it into the falling film evaporator , remove part of the water, increase the concentration of the fruit pulp, introduce the concentrated fruit pulp into the spray dryer, send hot air and compensation hot air, the hot air inlet temperature is 160°C, the outlet temperature is 110°C, and after low-temperature spray drying, Nitraria instant fruit powder is obtained;
[0035] Remove impurities from fresh peach blossoms, wash them, dry them at low temperature, and ultrafinely pulverize them at low temperature to obtain 400-mesh peach pollen;
[0036] removing impurities, washing, drying at low temperature, and ultrafine ...
Embodiment 3
[0040] Weigh 60 parts of Nitraria fresh fruit, 10 parts of peach blossom, 15 parts of Chinese jujube kernel, and 15 parts of Baiziren;
[0041] Clean and squeeze the fresh Nitraria fruit, take the filtered Nitraria fruit pulp, add maltodextrin, mix well and heat to 80°C for 30 minutes to make the maltodextrin completely dissolve into a transparent state, and then import it into the falling film evaporator , remove part of the water, increase the concentration of fruit pulp, introduce the concentrated fruit pulp into the spray dryer, send hot air and compensation hot air, the inlet temperature of the hot air is 155°C, the outlet temperature is 120°C, and after low-temperature spray drying, Nitraria instant fruit powder is obtained;
[0042] Remove impurities from fresh peach blossoms, wash them, dry them at low temperature, and ultrafinely pulverize them at low temperature to obtain 400-mesh peach pollen;
[0043] removing impurities, washing, drying at low temperature, and ult...
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