Rolling-and-rubbing machine special for instant sea cucumbers and using method thereof

Abstract

The invention discloses a rolling-and-rubbing machine special for instant sea cucumbers and a using method thereof, and belongs to the technical field of food production. The rolling-and-rubbing machine comprises a tank body and a base arranged below the tank body; the tank body comprises an inner barrel and an outer barrel arranged outside the inner barrel in a sleeving mode; one end of the innerbarrel is closed and connected with a rotating shaft; the end part of the rotating shaft penetrates through the side wall of the outer barrel, extends to the outside and is connected with a speed reducing motor; the speed reducing motor controls the rotating shaft to drive the inner barrel to rotate; the other end of the inner barrel communicates with a material opening, and the material openingpenetrates through the side wall of the outer barrel, extends to the outside and is connected with an inner barrel cover through a mechanical sealing piece; an opening is formed in the top end of theouter barrel; an outer barrel cover is hinged to one side of the opening; and a liquid inlet, a CIP cleaning pipe opening, a nitrogen filling opening and a vacuum opening for vacuumizing the interiorof the tank body are formed in the outer barrel cover. The rolling-and-rubbing machine disclosed by the invention integrates related pickling processes such as rolling-and-rubbing, vacuum treatment, nitrogen protection, CIP cleaning and cold and hot treatment, and is simple in structure and high in working efficiency.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a special tumbler for instant sea cucumbers and a use method thereof. Background technique [0002] Most sea cucumbers need secondary treatment before they can be eaten. Among them, the surface hardening of dried sea cucumbers is very serious. A whole set of water-curing process takes about a week. Loss, loss of fresh ginseng flavor. The ready-to-eat sea cucumber has the advantages of being convenient to eat and less loss of nutrients during processing. The instant sea cucumber with different tastes can satisfy the taste demands of different groups of people. The development of ready-to-eat sea cucumbers can simplify the consumption of sea cucumbers for consumers, which is conducive to the promotion of sea cucumber products. But at present the instant sea cucumber is mainly stewed in advance, and there are few seasoning varieties, and its main technical prob...

AI Technical Summary

Problems solved by technology

[0007] Although the above-mentioned patents can all solve the corresponding technical problems, one device cannot have multiple functions at the same time, and the technical problems solved are limited.

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