Quail feed for improving laying rate and egg quality and preparation method thereof

Abstract

The invention provides a quail feed for improving laying rate and egg quality and a preparation method thereof. The quail feed is prepared from the following raw materials in parts by weight: 40-65 parts of grains, 5-25 parts of bean pulp, 1-6 parts of sesame-seed cake, 1-2 parts of rapeseed cake, 2-6 parts of DDGS, 1-5 parts of corn gluten meal, 1-4 parts of bread crumbs, 1-3 parts of bean dregs,1-3 parts of instant noodle residues, 0.4-1.5 parts of grease, 0.1-0.3 part of salt, 0.1-0.5 part of amino acid, 2-5 parts of shell powder, 3-10 parts of mountain flour, 0.5-1 part of calcium hydrophosphate, 0.03-0.1 part of probiotics, 0.1-0.5 part of decavitamin, 0.1-0.5 part of compound trace elements, 0.05-0.1 part of a compound enzyme preparation, 0.05-0.15 part of choline chloride, 0.1-0.3part of baking soda, 0.01-0.04 part of high-temperature-resistant phytase, 0.01-0.03 part of glucose oxidase, 0.1-0.3 part of yeast culture and 0.03-0.05 part of butyrate. According to the quail feedprepared by the invention, various raw materials and functional additives are scientifically compounded, and the fertility, disease resistance and body health state of quails are obviously improved, so that the laying rate and egg quality of the quails are improved.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a quail feed for improving egg production rate and egg quality and a preparation method thereof. Background technique [0002] Quail eggs are also known as quail bird eggs and quail eggs. Quail eggs are considered to be "ginseng among animals". It should be eaten regularly as a nourishing diet. It is one of the most popular ingredients in the market, and quail eggs are unique in nutrition, so they are called "the best product in eggs". Quail eggs contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other minerals, and their lecithin content is 3-4 times higher than that of eggs. The rich lecithin and cephalin contained in quail eggs are indispensable nutrients for high-level nervous activities and have the effect of strengthening the brain. Quail eggs have a complete range of amino acids and rich content, as well as high-quality phospholipids,...

AI Technical Summary

Problems solved by technology

In this invention, no vitamins and trace elements are added, and no special strains are used in the fermentation process, which is likely to cause mold pollution and produce mycotoxins. Although it is squeezed, dried and sterilized, there is still a risk of toxin pollution, so it is not necessary Suitable for large-scale promotion

[0008] The traditional quail feed is mainly formulated according to the needs of quail growth, and it cannot improve the egg production performance of quail, especially the quality of quail eggs is not improved.