Automatic boiling equipment for rice noodle topping

Abstract

The invention provides automatic boiling equipment for a rice noodle topping. The automatic boiling equipment comprises a base; a first supporting plate and a second supporting plate are vertically and fixedly connected to the two sides of the upper end of the base respectively; a heating tank is arranged at the position, located between the first supporting plate and the second supporting plate,above the base; and a bottom shell is fixedly connected to the lower end of the heating tank. A stirring tank can be uniformly heated through an electric heating pipe arranged on the outer side of thestirring tank; the stirring tank is driven by a servo motor to rotate; internal raw materials can be driven to rotate while the stirring tank rotates; an arranged stirring plate can stir the raw materials, so that the raw materials in the stirring tank are uniformly heated; a brake motor is arranged to drive a driving gear to rotate; a second rotating shaft fixed to a driven gear is driven to rotate through transmission of a chain; therefore, the heating tank and the stirring tank are driven to rotate around a first rotating shaft and the second rotating shaft; the heating tank and the stirring tank incline accordingly; and a boiled topping in the stirring tank can be poured out.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to an automatic cooking equipment for rice flour toppings. Background technique [0002] Rice is one of people's staple foods, but with the improvement of people's living standards, rice is not only used as a staple food, but also processed into various other products. Among them, rice flour is a relatively common processed food. Rice noodles refer to the use of modern nutrition science to grind raw ecological high-quality rice into powder, and white sugar, vegetables, fruits, eggs, meat, etc. It is a kind of modern scientific supplementary food specially used for supplementing and providing nutrition for infants and young children when the breast milk is insufficient or adults eat too much. When eating, it is often served with toppings, which are a kind of juice used for seasoning or embellishment. [0003] During the boiling process of toppings, various raw materials n...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an automatic cooking equipment for rice noodle toppings, which solves the problem that most of the existing cooking devices are heated at the bottom, have low efficiency and slow discharge during cooking.

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