Full-automatic homogenizing fermentation moistening production line for black tea

Abstract

The invention provides a full-automatic homogenizing fermentation moistening production line for black tea, relates to the technical field of tea processing, and aims to solve the technical problems of high labor intensity, low production efficiency and difficulty in product quality control in a traditional manual or semi-automatic homogenizing fermentation production process in the prior art. Theproduction line of the invention comprises a feeding conveyor, a homogenizer, at least two fermentation machines, at least two water mixers, a tea moistening machine and a discharging conveyor whichare arranged in sequence. Each of the fermentation machines comprises a fermentation box, and the tea moistening machine comprises a tea moistening box. Steam devices are arranged between the homogenizer and the fermentation box and between the water mixer and the tea moistening box. Vibration grooves are arranged on the front ends of the steam devices. A first transmission mechanism and a secondtransmission mechanism are arranged between the fermentation box and the tea moistening box. The transmission direction of the second transmission mechanism is opposite to that of the first transmission mechanism. Transmission speed of the second transmission mechanism is higher than that of the first transmission mechanism. The production line of the present invention is used for mechanical and intelligent production.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a full-automatic production line for evenly heaping, fermenting and lubricating black tea. Background technique [0002] The even-stack fermentation and moistening process is a very important part of the dark tea production process. [0003] At present, the uniform pile fermentation and moistening process in the production of dark tea is to manually pile up the ground or mechanically pile up and pile all kinds of tea leaves in the form of piles, and then manually pile the tea leaves after piles. The tea leaves are transported to the steam cage for steaming, and then fermented by beating the ground. After fermentation, the tea juice is manually added and transported to the next process. The completion of the whole even-stack fermentation process is still completed in manual or semi-manual traditional methods. [0004] The applicant finds that the prior art has at least th...

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Problems solved by technology

[0006] The purpose of the present invention is to provide a full-automatic production line for fermenting and lubricating black tea, so as to solve the traditional manual or semi-automatic fermenting production process in the prior art. requirements, there are still technical problems such as high labor intensity, low production efficiency, strong dependence on personal experience, and poor control of product quality

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