Sugar-free walnut milk and preparation method thereof

Abstract

The invention provides sugar-free walnut milk which uses hickory nut kernels as the main raw material and which is prepared from the following main raw materials in parts by weight: 3-5 parts of hickory nut kernels, 1-2 parts of daisy, 0.3-0.5 part of starch, 1.0-1.5 parts of orange peel, 0.8-1.0 part of honeysuckle flowers, 0.3-0.4 part of Laoying tea powder, 0.3-0.4 part of food additives, 0.02-0.04 part of walnut essence and the balance of purified water. The walnut milk capable of clearing heat and reducing internal heat can avoid excessive internal heat while ensuring release of large amount of nutrients of walnuts, improves drinking taste, and is suitable for large number of people. The walnut milk prepared by the preparation method disclosed by the invention is moderate in sweetnessand sweetness, high in stability and free of any harmful chemical components, so that the walnut milk finished product can be stored for a long time on the basis of fully ensuring relatively high nutritional value of the walnut milk and is convenient to eat. According to the production process disclosed by the invention, three times of homogenization are carried out, so that solid particles in the walnut emulsion are uniform and fine, and consumers feel fine and smooth when eating the walnut emulsion.

Description

technical field [0001] The invention relates to sugar-free walnut milk, which belongs to the technical field of walnut milk. Background technique [0002] Walnut milk is a pure natural vegetable protein drink. The product adopts modern technology and is scientifically prepared and refined. It has a delicate taste and a special rich walnut aroma. It can be drunk as a cold drink or as a hot drink. Hot drinks are more flavorful. This product does not lose the original nutritional content of hickory kernels. What is particularly worth mentioning is that the phospholipids contained in it have a good protective effect on the brain nerves. Drinking it regularly can help prevent arteriosclerosis, high blood pressure, coronary heart disease and the aging of the elderly. Good health effect. Therefore this product is a kind of superior drink with health care value. [0003] Among them, the production process of walnut milk mostly consists of steps such as coarse pulp preparation, f...

AI Technical Summary

Problems solved by technology

[0003] Among them, the production process of walnut milk mostly consists of steps such as coarse pulp preparation, filter press slag removal, blending emulsification, sterilization treatment, refinement and homogenization, packaging, cooling, etc. The various excipients added in are different, so that the prepared walnut milk has an impure taste, a strong beany smell, and serious precipitation, which affects the taste of walnut milk

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