Traditional Chinese medicine tea and preparation method thereof

A Chinese herbal tea, brewing technology, applied in the field of Chinese herbal tea and its preparation, to achieve the effects of promoting blood circulation, promoting cell repair, and enhancing immunity

Pending Publication Date: 2021-02-09
李金泽 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional Chinese medicine teas studied by people all focus on the health care functions such as moistening the intestines, nourishing the kidney, calming the nerves and lowering blood pressure, nourishing qi and maintaining health, and there are no reports on Chinese medicine tea drinks containing trace elements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0046]The present invention provides a method for preparing traditional Chinese medicine tea according to the above technical scheme, which includes the following steps:

[0047]Mixing the raw material components and cooking to obtain a cooking liquid;

[0048]The boiling liquid is filled and sterilized in sequence to obtain traditional Chinese medicine tea.

[0049]In the present invention, the raw material components are mixed and boiled to obtain a boiled liquid. The present invention does not specifically limit the mixing process, as long as the raw material components can be uniformly mixed by a method well known to those skilled in the art. In the present invention, the boiling is preferably performed under normal temperature and pressure conditions, specifically, the boiling is performed in a boiling state, and the entire boiling process is safe and reliable, and environmentally friendly and pollution-free.

[0050]In the present invention, the boiling temperature is preferably 100°C, an...

Embodiment 1

[0056]Ingredients are made according to the following raw material components in parts by weight:

[0057]Licorice 3 parts, Chinese wolfberry 6 parts, Honeysuckle 3 parts, Longan meat 9 parts, Luo Han Guo 18 parts, Cassia 16 parts, Raspberry 9 parts, Dandelion 13 parts, Prunella vulgaris 6 parts, Jujube 18 parts, Chrysanthemum 16 parts, Lotus seeds 13 parts, 9 parts of almonds, 9 parts of coix seed, 13 parts of ginkgo, 9 parts of Poria cocos, 6 parts of Polygonatum, 6 parts of Mulberry, 9 parts of Peach kernel, 13 parts of Sophora japonica, 6 parts of Lily, 5 parts of Chicory, 6 parts of Polygonatum odoratum, 900 parts of water;

[0058]Mix the raw material components, cook for 2 hours under steam conditions at 100°C, and filter the obtained Chinese medicine residue to obtain a boiling liquid;

[0059]The boiled liquid is filled in batches, and the obtained filling liquid is sterilized at 100° C. and sealed conditions for 15 minutes to obtain traditional Chinese medicine tea.

Embodiment 2

[0061]Ingredients are made according to the following raw material components in parts by weight:

[0062]6 parts of licorice, 3 parts of wolfberry, 3 parts of honeysuckle, 18 parts of longan flesh, 25 parts of mangosteen, 18 parts of cassia, 9 parts of raspberries, 6 parts of dandelion, 9 parts of prunella, 9 parts of jujube, 18 parts of chrysanthemum, lotus seeds 18 parts, 6 parts of almonds, 9 parts of coix seed, 13 parts of ginkgo, 9 parts of Poria cocos, 6 parts of Polygonatum, 6 parts of Mulberry, 6 parts of Peach kernel, 13 parts of Sophora japonica, 9 parts of Lily, 5 parts of Chicory, 3 parts of Polygonatum odoratum, 1000 parts of water;

[0063]Mix the raw material components, cook for 2 hours under steam conditions at 100°C, and filter the obtained Chinese medicine residue to obtain a boiling liquid;

[0064]The boiled liquid is filled in batches, and the obtained filling liquid is sterilized at 100° C. and sealed conditions for 15 minutes to obtain traditional Chinese medicine te...

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PUM

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Abstract

The invention belongs to the technical field of multifunctional beverages, and particularly relates to traditional Chinese medicine tea and a preparation method thereof. Flos Sophorae ImmaturusThe traditional Chinese medicine tea comprises the following raw material components in parts by weight: 3-9 parts of radix glycyrrhizae, 3-6 parts of fructus lycii, 3-6 parts of flos lonicerae, 9-25 parts of longan aril, 18-32 parts of fructus momordicae, 16-25 parts of cassia seeds, 9 parts of fructus rubi, 6-13 parts of herba taraxaci, 6-13 parts of spica prunellae, 3-18 parts of fructus jujubae, 16-18 parts of flos chrysanthemi, 13-18 parts of semen nelumbinis, 6-9 parts of apricot seeds, 9 parts of semen coicis, 13 parts of semen ginkgo, 9 parts of poria cocos, 6-9 parts of rhizoma polygonati, 3-6 parts of fructus mori, 6-9 parts of semen persicae, 13-18 parts of flos sophorae immaturus, 6-13 parts of bulbus lilii, 5 parts of herba cichorii, 3-6 parts of radix polygonati officinalis and 900-1000 parts of water. According to the traditional Chinese medicine tea and the preparation method thereof, through the synergistic compatibility effect of the raw material components, the obtained traditional Chinese medicine tea contains rich microelements such as Cr, Fe, Co, Cu, Zn, Mo and Se.

Description

Technical field[0001]The invention relates to the technical field of multifunctional beverages, in particular to a traditional Chinese medicine tea and a preparation method thereof.Background technique[0002]The minerals that are less than 0.01% of the body weight are called trace elements. The eight trace elements (Se, M0, Cr, Go, Cu, Fe, Zn, I) announced by the World Health Organization in 1990 are necessary for the human body. The human body needs to be supplemented with essential trace elements every day. Although the required amount is very small, it is indispensable to the human body. Trace elements are the core components of enzymes, hormones, vitamins and other active substances in the human body. They play an irreplaceable role in the body's normal metabolism, delaying aging and relying on nutrition to treat diseases.[0003]At present, the research of Chinese herbal teas focuses on the health effects of intestine moisturizing, invigorating the kidneys, soothing the nerves, lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李金泽李建中曹四梅
Owner 李金泽
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