The invention belongs to the technical field of multifunctional beverages, and particularly relates to
traditional Chinese medicine tea and a preparation method thereof.
Flos Sophorae ImmaturusThe
traditional Chinese medicine tea comprises the following
raw material components in parts by weight: 3-9 parts of radix glycyrrhizae, 3-6 parts of fructus lycii, 3-6 parts of
flos lonicerae, 9-25 parts of longan
aril, 18-32 parts of fructus momordicae, 16-25 parts of
cassia seeds, 9 parts of fructus rubi, 6-13 parts of herba taraxaci, 6-13 parts of spica prunellae, 3-18 parts of fructus jujubae, 16-18 parts of
flos chrysanthemi, 13-18 parts of
semen nelumbinis, 6-9 parts of apricot seeds, 9 parts of
semen coicis, 13 parts of
semen ginkgo, 9 parts of poria cocos, 6-9 parts of rhizoma polygonati, 3-6 parts of fructus mori, 6-9 parts of semen persicae, 13-18 parts of
flos sophorae immaturus, 6-13 parts of bulbus lilii, 5 parts of herba cichorii, 3-6 parts of radix polygonati
officinalis and 900-1000 parts of water. According to the
traditional Chinese medicine tea and the preparation method thereof, through the synergistic compatibility effect of the
raw material components, the obtained traditional Chinese
medicine tea contains rich microelements such as Cr, Fe, Co, Cu, Zn, Mo and Se.