Novel biological organic fertilizer

Abstract

The invention discloses a novel biological organic fertilizer, and relates to the technical field of organic fertilizer production. The fertilizer is prepared from, by weight, 10 kg of bacillus subtilis, 325 kg of cow dung, 200 kg of sheep manure, 120 kg of straw, 5 kg of organic biological bacteria, 41 kg of agricultural monopotassium phosphate, 140 kg of agricultural potassium phosphate, 70 kg of agricultural amino acid, 25 kg of agricultural zinc phosphate, 5 kg of agricultural borax, 2 kg of agricultural rare earth, 5 kg of molybdenum, 16 kg of agricultural magnesium phosphate, 14 kg of agricultural calcium carbonate, 13 kg of agricultural ferrous phosphate and 9 kg of agricultural copper phosphate. The fertilizer is a precious novel efficient full-nutrient fertilizer, can be flexiblyapplied, reduces the labor cost, can increase the yield of crops, and has the effects of inhibiting bacteria and controlling diseases.

Description

technical field [0001] The invention relates to the technical field of organic fertilizer production, in particular to a novel bio-organic fertilizer. Background technique [0002] Modern agriculture is characterized by high input, high output, and high efficiency. Continuous and large-scale use of chemical fertilizers is the basic means for modern agriculture to achieve high efficiency and benefits, and there are no exceptions in all countries in the world. However, for a long time, the extensive use of chemical fertilizers has reduced the stress resistance of crops, including resistance to diseases and insect pests, lodging resistance, cold resistance, and drought resistance, resulting in reduced yields and lower product quality. At the same time, it deteriorates the physical, chemical and biological properties of the soil, destroys the normal ratio of nutrients in the soil, and leads to a decline in soil fertility. Therefore, it is particularly necessary to develop a mor...

AI Technical Summary

Problems solved by technology

However, for a long time, the large-scale application of chemical fertilizers has reduced the stress resistance of crops, including resistance to diseases and insect pests, lodging resistance, cold resistance, drought resistance, etc., resulting in reduced production and lower product quality.

At the same time, it deteriorates the physical, chemical and biological properties of the soil, destroys the normal ratio of nutrients in the soil, and leads to a decline in soil fertility.