A circulating drying equipment for edible fungi

Abstract

The present invention relates to the technical field of edible fungus drying equipment, in particular to a circulation drying equipment for edible fungus, which includes a heating mechanism 1, a heating mechanism 2 and a heating mechanism 3 arranged in parallel, the heating mechanism 1 includes a heating chamber, the Both the bottom and the top of the heating chamber are provided with openings. Among the present invention, the object of the present invention is to provide a kind of circulating drying equipment for edible fungi, through the setting of the heating chamber, the fan blows air into the ventilation box, the air flow is heated when passing through the heater, and the raw materials are heated under the action of the hot air flow Toss in the heating chamber and fully contact with the hot air flow, so that the raw materials can be dried quickly. The dried raw materials will be blown up by the hot air flow due to their light weight and move to the feeding wheel along the guide plate. Rotate to send the dried raw materials to the connecting pipe, enter the next stage of drying or discharge, which is convenient for automatic separation of dried raw materials, avoiding excessive drying of some raw materials, and convenient for continuous production.

Description

technical field [0001] The invention relates to the technical field of edible fungus drying equipment, in particular to a circulation drying equipment for edible fungi. Background technique [0002] Edible mushrooms refer to mushrooms (large fungi) with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. Common edible fungi include: shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus, etc. Different edible fungi grow in different regions and in different ecology In the environment, it is an ideal ingredient for various dishes. Dried mushrooms can not only retain their delicious fragrance, but also can be stored for a long time. [0003] Most of the existing edible fungi are dried in batches in a drying room or a drying room. The drying time of one batch is very long, and the next batch can only be dried after the previous batch is dried...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing edible fungi are dried in batches in a drying room or a drying room. The drying time of one batch is very long, and the next batch can only be dried after the previous batch is dried, which is inconvenient. Continuous production, at the same time, even if raw materials of the same specification are sent to the drying room for drying, due to the extrusion stacking or position differences between raw materials, the drying degree of different individuals will be different, making the overall drying degree uneven

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