Food microorganism detection device

Abstract

The invention relates to the technical field of food microorganism detection, and discloses a food microorganism detection device. The food microorganism detection device comprises a composite box body, wherein a clamping module mechanism is fixedly connected to one side of the top of the composite box body in a sleeving manner; and a preparation module mechanism is movably connected to the innerpart of the clamping module mechanism in a sleeving manner. According to the food microorganism detection device disclosed by the invention, the composite box body is used as a main carrier for integrally mounting the preparation module mechanism, a power module mechanism, a disinfection module mechanism and a microorganism detection and culture module, and equipment required for a series of operations of raw material preparation, detection instrument disinfection, sample culture, sample taking-out detection and the like for food microorganism detection is reasonably distributed and mutually overlapped, so that a complete food microorganism detection system is finally formed, and staff can conveniently perform food microorganism detection operation; and compared with an operation mode thata plurality of detection operation devices need to be repeatedly rotated by people in a conventional processing mode of fragmentation, the food microorganism detection device has the advantages thatthe working strength is greatly reduced, and the detection operation period is shortened.

Description

technical field [0001] The invention relates to the technical field of food microorganism detection, in particular to a food microorganism detection device. Background technique [0002] Food refers to substances that can meet the normal physiological and biochemical energy requirements of the body and can extend the normal life span. For the human body, substances that can meet the needs of normal life activities and prolong life are called food. Food is usually composed of carbohydrates Composed of compounds, fats, proteins, and water, substances that can provide nutrition or pleasure to humans or living things through eating or drinking. The source of food can be plants, animals, or other organisms, such as fungi, or fermented products such as alcohol. , and food microorganisms are the general term for food-related microorganisms, including production-type food microorganisms such as Acetobacter, yeast, etc., molds that cause food spoilage, bacteria, etc., and food-borne ...

AI Technical Summary

Problems solved by technology

[0002] Food refers to substances that can meet the normal physiological and biochemical energy requirements of the body and can extend the normal life span. For the human body, substances that can meet the needs of normal life activities and prolong life are called food. Food is usually composed of carbohydrates Composed of compounds, fats, proteins, and water, substances that can provide nutrition or pleasure to humans or living things through eating or drinking. The source of food can be plants, animals, or other organisms, such as fungi, or fermented products such as alcohol. , and food microorganisms are the general term for food-related microorganisms, including production-type food microorganisms such as Acetobacter, yeast, etc., molds that cause food spoilage, bacteria, etc., and food-borne pathogenic microorganisms, such as Escherichia coli, botulism, etc. etc. Food microorganisms are closely related to people's lives, and the understanding, utilization, and prevention of food microorganisms are of great help to people's health. Many problems have been exposed, mainly due to the fragmentation of processing methods, which require people to reciprocate multiple testing devices to carry out a series of operations such as preparation of testing raw materials, disinfection tools, microbial cultivation, etc. The work intensity is high and the operation is cumbersome. Job cycle is extended

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