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Egg-tonifying traditional Chinese medicine compound of goose eggs and preparation method thereof

A compound, traditional Chinese medicine technology, applied in the direction of animal feed, animal feed, application, etc., to achieve the effect of removing the smell of goose egg grass, good preventive effect and low price

Pending Publication Date: 2021-03-05
河南爱诺营养技术有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a traditional Chinese medicine compound of goose eggs and a preparation method thereof, so as to solve the problem of developing a green feed additive to improve the quality and yield of goose eggs in view of the defects of goose eggs egg production rate and flavor quality

Method used

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Embodiment Construction

[0021] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0022] A kind of embodiment of the egg treasure Chinese medicine compound of goose egg of the present invention is prepared from the following raw materials by weight:

[0023] 5-10 parts of cicada pupae;

[0024] Astragalus 15-25 parts;

[0025] Epimedium 10-15 parts;

[0026] 20-30 parts of pine needle powder;

[0027] 10-20 parts of garlic extract;

[0028] 10-15 parts of red pepper powder;

[0029] Among them, cicada chrysalis: high in protein content, contains 8 kinds of amino acids necessary for the human body, and has br...

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Abstract

The invention relates to the technical field of ecological breeding green feed additives, and particularly relates to an egg-tonifying traditional Chinese medicine compound of goose eggs and a preparation method thereof. The egg-tonifying traditional Chinese medicine compound of the goose eggs is prepared from the following ingredients in parts by weight: 5 to 10 parts of cicada pupa, 15 to 25 parts of radix astragali seu hedysari, 10 to 15 parts of herba epimedii, 20 to 30 parts of pine needle meal, 10 to 20 parts of garlic extracts and 10 to 15 parts of red chilli powder. The preparation method of the egg-tonifying traditional Chinese medicine compound of the goose eggs comprises the following steps of 1, bottom material extraction; 2, bottom material mixing; 3, main material crushing; 4, drying; and 5, mixing and stirring. The egg-tonifying traditional Chinese medicine compound of the goose eggs has the effects of strengthening body resistance to eliminate pathogenic factors, promoting blood circulation to remove blood stasis, stimulating appetite, nourishing the kidney, enhancing the body immunity and the disease-resistant capability, improving the protein conversion and improving the pigment; and in addition, the garlic can improve the egg product quality and remove the grass smell of the goose eggs. After the application, the disease occurrence rate of the goose is greatly reduced; the egg laying rate is maintained to be 96 percent or higher; the egg product quality is good.

Description

technical field [0001] The invention relates to the technical field of green feed additives for ecological breeding, in particular to a traditional Chinese medicine compound of goose eggs and a preparation method thereof. Background technique [0002] Nutritional value of goose eggs: rich in nutrients, contains a variety of proteins, phosphoprotein, is a complete protein, easy to be digested by the human body, contains iron, phosphorus, calcium and other elements, and is also easy to absorb. Goose eggs have nourishing and cold protection, and promote fetal development. Brain development, detoxification, and treatment of breast hyperplasia, diabetes also has a certain effect. my country has a long history of goose raising technology and is the largest goose consumption country in the world. Goose meat was listed by the United Nations as one of the key green foods in the 21st century in 2002. However, due to the low egg production of geese, its weight generally reaches 80-100g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/20
CPCA23K50/75A23K10/30A23K10/20
Inventor 张君超姜欣延陈荣宪孔德运张榆昕
Owner 河南爱诺营养技术有限公司
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