Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing technology of rose flower and Zijuan black tea

A technology for Zijuan black tea and roses, applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problems of large loss of theaflavins, bitterness in the entrance of Zijuan black tea, insufficient aroma, etc. High survival rate of cutting propagation and transplanting, and the effect of reducing impurities

Pending Publication Date: 2021-03-09
GUIZHOU YAXIN TEA IND
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the problems of bitterness at the entrance of Zijuan black tea in the prior art, large loss of theaflavins and insufficient aroma, and propose a processing technology for rose Zijuan black tea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing technology of rose flower and Zijuan black tea
  • Processing technology of rose flower and Zijuan black tea
  • Processing technology of rose flower and Zijuan black tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Such as figure 1 It is the flow chart of the production process of the rose flower Zijuan black tea of ​​the present application. A kind of rose Zijuan black tea proposed by the present invention comprises the following raw materials: Zijuan green tea and rose petals.

[0033] Its production process comprises the following steps:

[0034] S1. Picking: pick fresh Zijuan tea greens with one bud and two or three leaves in April to May in spring, pick roses, choose fresh petals, and pick "head water flowers" from late April to late May. The standard is already Fully expanded but unopened flower buds have thick flesh, strong fragrance, high oil content and the best quality. First dry to remove moisture, then arrange in sequence in a wooden frame drying sieve with a barbed wire bottom, and the petals are uniformly downward or upward.

[0035] S2. Shake green: Shake the fresh Zijuan tea green with a shaker for 10 minutes, then let the Zijuan tea green stand to cool for 2-3 ...

Embodiment 2

[0045] A kind of rose Zijuan black tea proposed by the present invention comprises the following raw materials: Zijuan green tea and rose petals.

[0046] Its production process comprises the following steps:

[0047] S1. Picking: pick fresh Zijuan tea greens with one bud and two or three leaves in April to May in spring, pick roses, choose fresh petals, and pick "head water flowers" from late April to late May. The standard is already Fully expanded but unopened flower buds have thick flesh, strong fragrance, high oil content, and the best quality. They are first dried to remove water, and then placed in a wooden frame drying sieve with a wire mesh bottom, with the petals facing downwards or upwards.

[0048] S2. Shake green: Shake the fresh Zijuan tea green with a shaker for 10 minutes, then let the Zijuan tea green stand to cool for 2-3 minutes, so that the water of Zijuan tea green will lose 2-3%. Then shake the Zijuan tea green with a green shaker for 20-30 minutes, and ...

Embodiment 3

[0058] A kind of rose Zijuan black tea proposed by the present invention comprises the following raw materials: Zijuan green tea and rose petals.

[0059] Its production process comprises the following steps:

[0060] S1. Picking: pick fresh Zijuan tea greens with one bud and two or three leaves in April to May in spring, pick roses, choose fresh petals, and pick "head water flowers" from late April to late May. The standard is already Fully expanded but unopened flower buds have thick flesh, strong fragrance, high oil content and the best quality. First dry to remove moisture, then arrange in sequence in a wooden frame drying sieve with a barbed wire bottom, and the petals are uniformly downward or upward.

[0061] S2. Shake green: Shake the fresh Zijuan tea green with a shaker for 10 minutes, then let the Zijuan tea green stand to cool for 2-3 minutes, so that the water of Zijuan tea green will lose 2-3%. Then shake the Zijuan tea green with a green shaker for 20-30 minute...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of tea processing, particularly relates to a processing technology of rose flower and Zijuan black tea, and solves the problems that in the prior art, Zijuan tea is bitter when being put in mouth, large in theaflavin loss amount and insufficient in fragrance, and the rose flower and Zijuan black tea comprises the following raw materials: Zijuan tea leaves and rose petals. The processing technology of the rose flower and Zijuan black tea comprises the following steps: S1, performing picking; S2, rocking green leaves; S3, performing rolling; S4, performing fermentation; S5, performing drying; S6, performing cellar making; S7, performing drying to obtain primary cellar-made tea; S8, performing re-making in a cellar; and S9, performing sieving is carried. In the step S2, the rotating speed of light rocking by a green rocking machine is 5-7 revolutions per minute, and the rotating speed of heavy rocking in the green rocking machine is 8-10 revolutions per minute. The prepared rose flower and Zijuan black tea is red, bright and oily in soup color, amber-like and translucent, gold rings are hung on the wall of a cup, rose flower fragrance is obvious, elegant and rich, and the rose flower and Zijuan black tea is moist, smooth, fragrant, sweet, capable of engendering liquid, soft and lasting, and also has multiple effects of softening liver,refreshing stomach, relaxing qi, activating blood circulation, maintaining beauty, reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the field of tea processing and technology, in particular to a processing technology of rose purple tea. Background technique [0002] In 1985, scientific and technical personnel of the Yunnan Provincial Tea Science Research Institute found a tea tree with purple buds, leaves and stems in a tea garden of more than 200 mu planted with more than 600,000 Yunnan big-leaf tea trees, which was processed from its fresh leaves. The baked green tea is purple in color and purple in color, with pure aroma and strong taste. It is specially named: Zijuan tea. [0003] When roses are used as economic crops, their flowers are mainly used for food and extraction of essential rose oil, which is used in cosmetics, food, fine chemicals and other industries. "Materia Medica Text" said: "Rose, clear but not turbid, harmonious but not violent, softening the liver and refreshing the stomach, dispersing qi and activating blood, clearing and suffocati...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12A23F3/08A23F3/40
CPCA23F3/06A23F3/12A23F3/08A23F3/405
Inventor 杨家干饶国红黎庆强
Owner GUIZHOU YAXIN TEA IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com